Introduction
If you’re in the mood for a meal that delights the senses, look no further than this Zesty Lemon Pecorino Crispy Chicken! Imagine succulent chicken thighs, perfectly crispy on the outside with a golden brown crust, while the inside remains juicy and tender. Each bite brings a burst of flavor from the tangy lemon zest and the rich, savory notes of Pecorino Romano cheese. This dish is not only a feast for the palate but also a beautiful centerpiece for any dinner table. Let’s dive into the flavorful experience of making this delightful chicken!
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1 cup all-purpose flour
- 1 cup grated Pecorino Romano cheese
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Olive oil for frying
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), preparing a warm haven for your crispy chicken.
- In a shallow bowl, combine the flour, grated Pecorino Romano cheese, lemon zest, garlic powder, paprika, salt, and pepper. Mix it all together, allowing those wonderful flavors to blend.
- In another bowl, whisk together the eggs, Dijon mustard, and fresh lemon juice until smooth and glossy.
- Now, it’s time to get hands-on! Dredge each chicken thigh in the flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture. Press gently to ensure the flavors stick!
- Heat a generous splash of olive oil in a large oven-safe skillet over medium-high heat until shimmering and ready.
- Carefully add the chicken thighs, skin-side down, and cook them for about 5-7 minutes or until they are golden brown and crispy.
- Flip the chicken thighs to cook the other side for an additional 5 minutes, letting them brown beautifully.
- Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken’s internal temperature reaches a perfect 165°F (74°C).
- Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes. This resting period helps to lock in those juicy flavors!
- Garnish with fresh chopped parsley before serving, adding a vibrant touch to your dish.
Notes or Tips
For an extra zing, consider adding a splash of white wine to the skillet before transferring it to the oven. It adds a lovely depth of flavor!
If you prefer, you can use chicken breasts instead of thighs; just be mindful that cooking times may vary slightly.
Cooking Techniques
This recipe employs the classic dredging technique, which involves coating the chicken in flour, then egg, and back in flour. This three-step method ensures a crispy, flavorful crust. Searing the chicken in a hot skillet before baking creates that irresistible golden color and crunch, sealing in moisture as it finishes cooking in the oven.
FAQ
Can I use other types of cheese?
Yes! While Pecorino Romano gives it a distinctive flavor, you could substitute with Parmesan or even a sharp cheddar for a different twist.
Can I make this dish ahead of time?
For the best texture, it’s recommended to serve this dish fresh. However, you can prepare the coating ahead of time and store it in the fridge until you’re ready to cook!
Conclusion
This Zesty Lemon Pecorino Crispy Chicken is sure to impress your family and friends with its flavor and presentation. It’s an inviting dish that pairs perfectly with a simple salad or roasted vegetables. Enjoy the comforting aromas and flavors as you bring this recipe to life in your kitchen. Happy cooking!