Introduction
Welcome to your new favorite way to enjoy ripe bananas! This Whole Wheat Cinnamon Crunch Banana Bread is not just a delightful treat, but it’s also packed with wholesome ingredients that make it a perfect choice for breakfast or a sweet afternoon snack. The warm aroma of cinnamon wafts through your kitchen as it bakes, inviting everyone to gather around and share a slice (or two!). With a moist and tender crumb, crowned with a sweet cinnamon sugar topping, you won’t be able to resist this lovely loaf!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped nuts (optional)
- 1/2 cup cinnamon sugar for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with a bit of butter or cooking spray.
- In a large mixing bowl, mash the ripe bananas until they’re smooth and creamy. Then, mix in the melted butter until combined.
- Stir in the brown sugar and granulated sugar until the mixture is well blended and slightly glossy.
- Add the beaten egg and vanilla extract, mixing until everything is beautifully combined.
- Sprinkle the baking soda, salt, and ground cinnamon over the mixture. Stir gently to incorporate these dry ingredients.
- Gradually add in the whole wheat flour, stirring just until it’s combined. Be careful not to overmix!
- If you’re using nuts, fold them into the batter at this stage for a delightful crunch.
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
- Generously sprinkle the cinnamon sugar over the top of the batter for that sweet, crunchy finish.
- Bake in your preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once out of the oven, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes or Tips
For added flavor, consider using a mix of chopped walnuts and pecans if you choose to include nuts. You can also experiment with different spices like nutmeg for a unique twist. This loaf keeps well, making it a perfect make-ahead option for busy mornings. Just wrap it tightly in plastic wrap and store it at room temperature for up to three days, or freeze it for up to three months!
Cooking Techniques
Understanding how to properly mash bananas can make a big difference in texture. The riper the bananas, the sweeter and more flavorful your bread will be! Also, be cautious with the mixing of the flour; overmixing can lead to a dense loaf. Stir just until combined for a perfectly moist banana bread!
FAQ
Can I substitute all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour; however, this may alter the taste and texture slightly, making it less dense.
How can I tell when my banana bread is done baking?
A toothpick inserted into the center should come out clean or with just a few crumbs clinging to it. If it’s too wet, give it a few more minutes in the oven.
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips would add a deliciously indulgent touch. Just fold them in with the nuts if you are using them.
Conclusion
This Whole Wheat Cinnamon Crunch Banana Bread is more than just a recipe; it’s a way to bring warmth and sweetness into your home. Each bite is a perfect blend of flavors and textures that celebrates simple, wholesome ingredients. So why not gather those overripe bananas and get baking? Your kitchen will be filled with a delightful aroma and, before you know it, a beautiful loaf will be ready to enjoy!