Introduction
Warm up your dinner table with this comforting White Lasagna Soup, a delightful twist on a beloved classic! Imagine a cozy bowl of rich, creamy goodness filled with flavors that will make your taste buds sing. This hearty soup combines all the essential elements of traditional lasagna while offering the ease of a one-pot meal. Perfect for chilly evenings, it’s a guaranteed crowd-pleaser that the whole family will love!
Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 2 cups fresh spinach, roughly chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 teaspoons Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks into flavorful crumbles.
- Add the diced onion and minced garlic, sautéing until the onion turns translucent and fragrant, about 3-4 minutes.
- Pour in the chicken broth and bring the mixture to a gentle simmer, allowing the rich flavors to meld together.
- Stir in the ricotta cheese, mixing thoroughly until it’s well combined and creamy.
- Add the chopped spinach, undrained diced tomatoes, Italian seasoning, and broken lasagna noodles. Stir well to incorporate.
- Let the soup simmer for about 15-20 minutes, or until the noodles are tender and the soup has thickened slightly.
- Gently fold in the shredded mozzarella cheese and grated Parmesan cheese, cooking until melted and creamy throughout.
- Season with salt and pepper to taste, adjusting the flavors to your liking.
- Serve hot, garnished with fresh basil for an extra burst of flavor and color!
Notes or Tips
For an extra layer of flavor, consider adding a pinch of red pepper flakes if you enjoy a little heat. This dish can easily be made vegetarian by swapping out the sausage for a plant-based alternative, and you can also add different vegetables like mushrooms or zucchini for added nutrition.
Cooking Techniques
This White Lasagna Soup relies on the simple technique of sautéing, which helps build a flavor base with the onion and garlic. Simmering allows the noodles to absorb the broth while softening to a perfect texture. Stirring in cheese at the end ensures a luscious creaminess that binds all the ingredients together beautifully.
FAQ
Can I make this soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat on the stove, adding a splash of broth if it thickens too much.
Can I freeze the White Lasagna Soup?
While you can freeze it, the noodles may become mushy upon thawing. Consider freezing the soup without the noodles and cooking fresh noodles when you’re ready to serve.
Conclusion
This White Lasagna Soup is not just a meal; it’s a hug in a bowl! With its creamy texture and delightful flavors, it’s sure to become a staple in your household. Easy to prepare and perfect for sharing, you’ll find yourself making it again and again. So grab your ingredients, warm up your kitchen, and enjoy the deliciousness of this Italian-inspired comfort dish!