Introduction
Welcome to a sweet escape filled with creamy goodness! This White Chocolate Cheesecake is a dreamy dessert that will surely steal the show at any gathering. With a rich, velvety texture and a subtle sweetness from the white chocolate, every bite is pure indulgence. Whether it’s a special occasion or simply a weekend treat, this cheesecake is bound to impress your family and friends. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese, at room temperature
- 200g white chocolate, chopped
- 100g sour cream
- 100g icing sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 5 hours 20 minutes (including chilling time)
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 160°C (320°F) to create the perfect baking environment.
- In a mixing bowl, crush the digestive biscuits until they reach a fine crumb consistency, akin to sand.
- Pour the melted butter over the biscuit crumbs and mix them together until well combined, bringing new life to those humble biscuits.
- Press the buttery biscuit mixture firmly into the base of a 9-inch springform pan, creating a delicious crust that will hold all the creamy goodness.
- In a heatproof bowl, melt the chopped white chocolate over simmering water, stirring continuously until it’s smooth and glossy. Allow it to cool slightly.
- In a large bowl, beat the cream cheese until it transforms into a smooth and creamy mixture, leaving no lumps behind.
- Add in the sour cream, icing sugar, eggs, vanilla extract, and a pinch of salt. Mix until everything is beautifully combined.
- Carefully fold in the cooled melted white chocolate, ensuring it’s fully incorporated for that luscious flavor throughout the cheesecake.
- Pour the cheesecake filling over the prepared biscuit base and smooth the top with a spatula, ready for baking.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set yet the center still jiggles slightly, revealing its creamy core.
- Once done, turn off the oven and leave the cheesecake inside for another hour to gently finish setting up.
- Remove the cheesecake from the oven and allow it to cool to room temperature before transferring it to the refrigerator.
- Chill for at least 4 hours, but overnight is even better, allowing the flavors to meld beautifully.
- When ready to serve, slice up this divine cheesecake and garnish with additional white chocolate shavings if you’re feeling fancy!
Notes or Tips
For a bit of extra flavor, consider adding a zest of lemon to the cheesecake mixture for a refreshing contrast against the sweetness of the white chocolate. If you have leftovers, store them covered in the refrigerator for up to 5 days—though they rarely last that long!
Cooking Techniques
Melted chocolate is a key component in this recipe. Using the double boiler method ensures a gentle melt without burning. Be sure to avoid water getting into the bowl with the chocolate, as it can cause it to seize. The proper chilling technique also matters; allowing the cheesecake to cool at room temperature before chilling helps to prevent cracks in the surface.
FAQ
Can I use a different type of chocolate? Absolutely! Dark or milk chocolate can be substituted, but keep in mind that this will alter the sweetness and flavor profile of your cheesecake.
How do I know when my cheesecake is done? The edges should look set while the center remains slightly jiggly. It will firm up beautifully as it cools and chills.
Can I freeze this cheesecake? Yes! Wrap individual slices tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months.
Conclusion
This White Chocolate Cheesecake is sure to become a beloved recipe in your collection. Its creamy texture and rich flavor make it a show-stopping dessert that’s perfect for any occasion. Whether you serve it at a family gathering or enjoy a quiet slice at home, each bite will bring a smile. So gather your ingredients, roll up your sleeves, and treat yourself to this delightful cheesecake creation!