Introduction
These white chicken enchiladas are a comforting dish that combines tender shredded chicken with creamy goodness and a hint of spice, all wrapped in soft tortillas. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to satisfy everyone at the table.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 small flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup diced green chilies
- 1 tablespoon fresh cilantro (optional)
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, sour cream, cream of chicken soup, half of the shredded cheese, garlic powder, onion powder, cumin, chili powder, diced green chilies, salt, and pepper. Mix until well combined.
- Spoon a portion of the chicken mixture onto each tortilla and roll them up tightly.
- Place the rolled tortillas seam-side down in a greased 9×13-inch baking dish.
- Pour any remaining chicken mixture over the top of the rolled tortillas.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
- If desired, garnish with fresh cilantro before serving.
Notes or Tips
- For a spicier kick, consider adding diced jalapeños to the chicken mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs wonderfully with a side of Mexican rice or a fresh salad.
Cooking Techniques
To make these enchiladas, you’ll be using basic mixing, rolling, and baking techniques. The key is to ensure the chicken mixture is well-combined so that every bite is loaded with flavor. Baking until the cheese is golden allows the flavors to meld perfectly.
FAQ
- Can I use rotisserie chicken for this recipe? Yes, rotisserie chicken is a great time-saver!
- Is it possible to make this dish ahead of time? Absolutely! You can assemble it a day in advance and bake it when ready to serve.
- What can I substitute for sour cream? Greek yogurt is a healthy alternative and works well in this recipe.
Conclusion
These white chicken enchiladas are not only easy to make, but they also bring a delightful warmth to the table. Whether it’s a weeknight family meal or a special occasion, this recipe will become a beloved favorite in your household. Enjoy every cheesy, delicious bite!