Introduction
Welcome to a delightful culinary adventure with these creamy and comforting White Chicken Enchiladas! Perfect for weeknight dinners, this dish combines tender, shredded chicken enveloped in warm tortillas and smothered in a luscious sauce. Whether you’re feeding the family or looking to impress guests, this recipe is sure to be a hit. Let’s dive into the ingredients and steps to create this scrumptious meal!
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 8 flour tortillas
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon chili powder
- 1 cup additional shredded cheese for topping
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get it nice and hot while we prepare our dish.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, green onions, garlic powder, onion powder, salt, black pepper, and chili powder. Stir until everything is beautifully blended.
- Warm the tortillas in a skillet or microwave until soft and pliable, making it easier to roll them.
- Spoon about 1/4 cup of the chicken mixture onto each tortilla. Roll them up tightly and place them seam-side down in a greased 9×13-inch baking dish.
- Pour the chicken broth evenly over the rolled tortillas, allowing it to soak in a bit.
- Sprinkle the additional cheese generously on top, creating a cheesy crust that’s hard to resist.
- Cover the dish with aluminum foil and bake for 20 minutes to let the flavors meld together.
- After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and has turned a lovely golden brown.
- Serve these delectable enchiladas hot, garnished with extra green onions if you desire that burst of freshness!
Notes or Tips
Feel free to customize these enchiladas by adding other ingredients like black beans, corn, or bell peppers into the filling. For an extra kick, consider adding jalapeños or a splash of hot sauce to the mixture!
Cooking Techniques
This recipe utilizes simple techniques like mixing and baking to create a cozy meal. The key to perfect enchiladas is ensuring your tortillas are soft enough to roll without tearing, and layering the cheese creates that mouthwatering, creamy topping we all love.
FAQ
- Can I use rotisserie chicken? Absolutely! Shredded rotisserie chicken is a fantastic shortcut that saves time and adds rich flavor.
- What other types of cheese can I use? While cheddar works beautifully, you can also try Monterey Jack, Pepper Jack for a spicy twist, or a blend of your favorites!
- Can I make these enchiladas ahead of time? Yes! You can assemble everything a day in advance, cover it tightly, and then just pop it in the oven when you’re ready to bake.
Conclusion
There you have it! A delightful recipe for White Chicken Enchiladas that’s not just simple to prepare but also bursting with flavor. Whether served with a side salad or some warm tortillas, these enchiladas are sure to bring comfort and satisfaction to your dinner table. Enjoy the smiles and satisfied sighs from family and friends as they dig into this cozy dish!