Introduction
If you’re looking for a warm, comforting treat that fills your kitchen with the delightful aroma of baking, look no further than this Vegan Banana Tea Bread. Moist, tender, and wonderfully sweet, this bread takes advantage of ripe bananas to create a rich flavor profile that is sure to please even the pickiest eaters. Whether enjoyed as a cozy breakfast alongside your morning coffee or as an afternoon snack, this tea bread is a hug in loaf form. Plus, it’s entirely plant-based, making it a guilt-free indulgence perfect for everyone!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan. This will help ensure your bread comes out perfectly without sticking!
- In a large mixing bowl, combine the mashed bananas with the melted coconut oil. Use a fork or a whisk to stir until they’re well mixed and the mixture is smooth.
- Add the maple syrup and vanilla extract to the banana mixture, stirring until everything is thoroughly combined. The sweetness of the syrup will beautifully complement the bananas.
- In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon until well blended. This will help distribute the leavening agents evenly!
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix – a few lumps are perfectly fine!
- If you’re using them, fold in the chopped walnuts or pecans until they’re evenly distributed throughout the batter. They add a wonderful crunch!
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula for even baking.
- Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it; the golden crust should be inviting!
- Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step helps the texture set just right!
Notes or Tips
For an extra boost of flavor, consider adding a handful of dark chocolate chips or dried fruits like raisins or cranberries. Feel free to experiment with different nuts or even spices like nutmeg for a unique twist. This bread also freezes beautifully, so make extra for a future treat!
Cooking Techniques
When baking, always remember to measure your ingredients accurately for consistent results. The ripeness of your bananas can greatly influence the amount of sweetness and moisture in your bread, so the riper, the better! Additionally, cooling the bread before slicing ensures that it holds together well and allows the flavors to intensify.
FAQ
Can I substitute other oils for coconut oil? Absolutely! You can use any neutral oil, like canola or vegetable oil, though coconut oil adds a lovely hint of flavor.
Is this bread gluten-free? To make this recipe gluten-free, simply substitute the flours with a gluten-free all-purpose flour blend.
How do I store leftover banana bread? Keep it in an airtight container at room temperature for up to three days or refrigerate for a week. You can also slice and freeze it for up to three months!
Conclusion
This Vegan Banana Tea Bread is not just a recipe; it’s an experience packed with warmth and nourishment. With its delightful blend of flavors and simple preparation, it’s perfect for both the novice baker and seasoned pro. Enjoy each slice with a cup of tea or coffee, and know that you’re indulging in a treat made with love. Happy baking!