Introduction
Welcome to the vibrant world of Thai cuisine! Today, we’re diving into a fabulous dish that will transport your taste buds straight to the bustling streets of Bangkok—Thai Basil Chicken. This quick and easy recipe is packed with juicy chicken, aromatic garlic, and the unmistakable, fragrant punch of fresh Thai basil. Perfect for a weeknight dinner, this dish will leave you craving more with its rich flavors and delightful spiciness. Let’s get cooking!
Ingredients
- 1 pound chicken breast, thinly sliced
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai chilis, chopped (adjust to taste)
- 1 large bell pepper, sliced
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Cooked jasmine rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Let it get nice and hot.
- Add the minced garlic and chopped Thai chilis to the skillet. Stir-fry for about 30 seconds until the garlic is golden and fragrant, filling your kitchen with a mouthwatering aroma.
- Next, add the sliced chicken to the skillet. Cook, stirring frequently, until the chicken is browned and cooked through, about 5-7 minutes. The goal is to get it tender and juicy.
- Now, toss in the sliced bell pepper and stir-fry for another 2 minutes until the pepper is slightly tender but still crisp. The vibrant colors will brighten up your dish!
- In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Mix well, then pour this tasty sauce over your chicken and bell pepper in the skillet.
- Toss everything together and cook for another minute, making sure the sauce beautifully coats all the ingredients.
- Finally, stir in the fresh Thai basil leaves and let them wilt for about one minute. This step adds an incredible burst of flavor to your dish.
- Serve hot over fluffy cooked jasmine rice and enjoy the delightful experience of Thai dining at home!
Notes or Tips
- Feel free to adjust the number of Thai chilis according to your spice tolerance. If you prefer a milder dish, start with one and build from there.
- For a touch of sweetness, add some sliced carrots or snap peas along with the bell pepper.
- This recipe can easily be doubled if you’re feeding a crowd or want leftovers for lunch!
Cooking Techniques
Stir-frying is the key technique in this recipe, allowing for quick cooking while keeping the vegetables crisp and vibrant. Make sure to keep your ingredients moving in the pan, allowing them to cook evenly and avoiding any burning. Using a wok can help achieve that perfect stir-fry texture, but any large skillet will do just fine.
FAQ
- Can I use other proteins instead of chicken? Absolutely! This recipe works well with shrimp, beef, or tofu for a vegetarian option.
- What can I substitute for Thai basil? If you can’t find Thai basil, you can use regular basil or a mix of basil and mint for a similar flavor, though it will taste slightly different.
- How should I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
Thai Basil Chicken is not just a meal; it’s a celebration of flavor and simplicity. With its rich, savory sauce and fresh basil, this dish makes for a delightful dinner that is easy to whip up after a long day. So why not gather your ingredients and give it a try? Every bite is sure to bring a smile to your face and warmth to your heart. Enjoy cooking and savor each delicious bite!