Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Introduction

Dive into a delightful fusion of flavors with these Teriyaki Pineapple Chicken & Rice Stuffed Peppers. Bursting with vibrant colors and tantalizing tastes, this dish brings a tropical twist that’s sure to please everyone at the table.

Ingredients

  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 cup cooked chicken, shredded
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup teriyaki sauce
  • 1/4 cup green onions, chopped
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings

Directions and Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a large mixing bowl, combine the cooked rice, shredded chicken, pineapple chunks, teriyaki sauce, green onions, sesame oil, salt, and pepper. Mix well.
  4. Stuff each bell pepper with the chicken and rice mixture until full.
  5. Place the stuffed peppers upright in a baking dish.
  6. Cover the dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
  8. Garnish with sesame seeds before serving.

Notes or Tips

  • Try using different colored bell peppers for a vibrant presentation.
  • For added crunch, consider topping with chopped nuts.
  • This dish is also delicious served with a side salad.

Cooking Techniques

Creating these stuffed peppers involves a simple baking technique that ensures the peppers become tender while the filling remains juicy and flavorful.

FAQ

  • Can I make these ahead of time? Yes, prepare the stuffed peppers and store them in the fridge before baking.
  • What can I substitute for chicken? Tofu or beans can be used for a vegetarian option.

Conclusion

These Teriyaki Pineapple Chicken & Rice Stuffed Peppers are not just a meal; they’re a celebration of taste and color. Easy to prepare and utterly satisfying, they make the perfect addition to your dinner rotation. Enjoy every flavorful bite!

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