Introduction
There’s something truly special about baking with fresh strawberries, and these delightful Strawberry Sugar Cookies capture that essence beautifully. Imagine biting into a soft, buttery cookie, sweetened with just the right amount of sugar, and bursting with juicy strawberry goodness. Perfect for any occasion or simply to brighten up your day, these cookies are an irresistible treat that will have everyone reaching for seconds!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh strawberries, chopped
- Additional sugar for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C), filling your kitchen with the delightful anticipation of what’s to come.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add in the egg and vanilla extract, beating until everything is smoothly combined and heavenly scented.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, ensuring no clumps remain.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined to keep those cookies soft.
- With love and a gentle touch, fold in the chopped strawberries, stirring carefully to evenly distribute the fruity chunks.
- Scoop out tablespoon-sized portions of dough and roll them into delightful little balls.
- Roll each ball in additional granulated sugar, giving them a sweet sparkle.
- Place the sugar-coated balls on a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden, releasing a sweet aroma that will make it hard to wait.
- Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them stay perfectly soft!
Notes or Tips
To make your cookies even more flavorful, consider adding a hint of lemon zest to the dough. It beautifully complements the strawberries and adds a lovely brightness. Also, make sure your butter is truly softened; this helps in achieving that incredible fluffy texture!
Cooking Techniques
Baking cookies is truly an art! Remember to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. This ensures you don’t end up with too much flour, which could lead to tough cookies. Also, allowing the cookies to cool slightly on the baking sheet before moving them is key to keeping them intact.
FAQ
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best flavor and texture, you can use frozen ones. Just make sure to thaw and drain them well to avoid excess moisture in your cookie dough.
How do I store these cookies?
Keep your cookies in an airtight container at room temperature for up to one week. They might not last that long, though, as they’ll be gone before you know it!
Conclusion
These Strawberry Sugar Cookies are a sweet embrace of summer in every bite. Your friends and family will love the delightful combination of soft cookie and juicy strawberries. So, preheat that oven and enjoy the simple pleasure of creating something delicious in your kitchen. Happy baking!