Introduction
Bring a burst of sweetness to your table with this delightful Strawberry Crackle Salad! It’s a fun and refreshing treat that’s perfect for gatherings, potlucks, or just a sunny afternoon. With layers of strawberries, nuts, and a creamy base, this salad is sure to be a crowd-pleaser.
Ingredients
- 1 package (16 oz) strawberry jello
- 2 cups boiling water
- 2 cups crushed strawberries (fresh or frozen)
- 1 cup chopped pecans or walnuts
- 1 1/2 cups mini marshmallows
- 1 cup sliced banana
- 1 cup whipped topping or Cool Whip
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup granulated sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: Serves 8
Directions and Instructions
- In a large bowl, dissolve the jello in boiling water, stirring until fully dissolved.
- Add in the crushed strawberries and stir well.
- Allow the mixture to cool to room temperature, then refrigerate until slightly thickened (about 30 minutes).
- In another bowl, beat the softened cream cheese and sugar until smooth.
- Gently fold the whipped topping into the cream cheese mixture until well incorporated.
- Once the jello mixture has thickened, fold in the cream cheese mixture and stir until combined.
- Add the chopped nuts, mini marshmallows, and sliced banana, mixing gently.
- Pour the mixture into a serving dish and spread evenly.
- Refrigerate for at least 2 hours before serving to allow it to set completely.
Notes or Tips
- For a unique twist, try adding a handful of coconut flakes.
- Ensure the cream cheese is softened for easy mixing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
Creating this salad involves basic techniques such as dissolving, folding, and chilling. These simple steps enhance flavors and textures, resulting in a creamy and fruity dish that’s both delightful and easy to prepare.
FAQ
- Can I use other flavors of jello? Yes, feel free to experiment with other fruity jello flavors!
- Is it okay to use canned strawberries? Fresh or frozen strawberries yield the best flavor, but canned can work in a pinch.
- How can I make it lighter? Substitute the regular cream cheese with a lighter version and use reduced-fat whipped topping.
Conclusion
This Strawberry Crackle Salad is not just a recipe; it’s a celebration of vibrant flavors and textures. Perfect for sharing with family and friends, it’s a delightful addition to any meal. Enjoy every sweet, creamy bite!