Introduction
Experience the delightful fusion of savory and sweet with this Sticky Honey Garlic Sausage Pasta Skillet. Perfect for weeknight dinners or cozy gatherings, this dish combines tender spaghetti, juicy sausage, and a sticky honey garlic sauce that will leave everyone asking for seconds.
Ingredients
- 8 oz spaghetti
- 1 lb Italian sausage, sliced
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 green onions, chopped
- 1/4 cup chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes.
- Add minced garlic and red pepper flakes (if using) to the skillet and sauté for another 1-2 minutes until fragrant.
- In a small bowl, whisk together honey, soy sauce, and chicken broth. Pour the mixture into the skillet, stirring to combine.
- Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the sauce. Season with salt and pepper to taste.
- Remove from heat and stir in chopped green onions and parsley.
- Serve warm and enjoy!
Notes or Tips
- This recipe works well with any type of pasta you prefer.
- For an extra kick, adjust the amount of red pepper flakes to your taste.
- Feel free to add vegetables like bell peppers or spinach for an added nutritional boost.
Cooking Techniques
To achieve the best flavor, ensure that the sausage is nicely browned before adding the garlic. This step not only enhances the taste but also adds depth to the overall dish.
FAQ
- Can I use a different type of sausage? Yes, feel free to experiment with chicken, turkey, or plant-based sausages.
- Is this dish gluten-free? You can use gluten-free pasta and soy sauce to make it gluten-free.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Sticky Honey Garlic Sausage Pasta Skillet is not just a meal; it’s a heartwarming dining experience. It’s simple, quick, and packed with flavors that will warm you up inside. Gather your loved ones, serve it up, and watch it disappear!