Introduction
Sticky Garlic Chicken Noodles are a delicious and satisfying dish that’s perfect for weeknight dinners or leisurely evenings spent in the kitchen. With a delightful combination of tender chicken, savory garlic, and a hint of sweetness, this easy recipe will quickly become a family favorite.
Ingredients
- 2 cups cooked noodles (preferably egg noodles)
- 2 tablespoons vegetable oil
- 500g chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and cook until browned and fully cooked, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- In a small bowl, mix together soy sauce, honey, rice vinegar, cornstarch, and water until smooth.
- Pour the sauce mixture over the chicken and stir to coat well. Cook for another 2-3 minutes until the sauce thickens.
- Add the cooked noodles and mixed vegetables to the skillet, tossing everything together to combine.
- Cook for an additional 2-3 minutes until the vegetables are heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes or Tips
- Feel free to customize the mixed vegetables based on your preferences or what’s in season.
- For added heat, consider including some red pepper flakes or a splash of sriracha in the sauce.
- This dish tastes great as leftovers and can be easily reheated in the microwave or on the stovetop.
Cooking Techniques
To achieve the best results, ensure your skillet is hot before adding the chicken, which helps to sear the meat and lock in flavor. Stir frying the garlic and ginger only briefly prevents them from burning and keeps their flavors fresh and vibrant.
FAQ
- Can I use other types of noodles?
- Yes, you can substitute with rice noodles or whole wheat noodles.
- How can I make this dish vegetarian?
- Replace the chicken with tofu or tempeh for a delicious vegetarian option.
Conclusion
In conclusion, Sticky Garlic Chicken Noodles offer a perfect blend of flavors and textures, making them an irresistible meal option. Whether you’re feeding a hungry family or enjoying a cozy dinner for one, this recipe is sure to impress. Happy cooking!