Introduction
Welcome to a delightful and hearty dish that invites you to gather around the table with friends and family! This Spicy Sausage Rigatoni recipe is a vibrant celebration of flavors, perfect for those cozy evenings when comfort food calls your name. The combination of spicy Italian sausage, rich crushed tomatoes, and a touch of creamy indulgence makes this pasta dish not just a meal, but a comforting experience that warms the soul.
Ingredients
- 12 ounces rigatoni pasta
- 1 pound spicy Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, approximately 5 minutes.
- Add the minced garlic and continue to cook for an additional minute until it’s fragrant and aromatic.
- Introduce the spicy Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, which should take about 6-8 minutes.
- Stir in the crushed tomatoes, dried oregano, red pepper flakes, and season with salt and pepper. Bring this vibrant mixture to a gentle simmer and let it cook for about 10 minutes to allow the flavors to meld beautifully.
- Reduce the heat to low and stir in the heavy cream, mixing thoroughly to create a creamy, luscious sauce.
- Add the cooked rigatoni to the sauce and stir until the pasta is well-coated with the delicious mixture.
- Sprinkle the shredded mozzarella cheese generously over the pasta, then cover the skillet for about 2-3 minutes, allowing the cheese to melt perfectly.
- Remove from heat, garnish with fresh basil leaves, and finish with a sprinkle of grated Parmesan cheese just before serving.
Notes or Tips
- Feel free to adjust the level of spice by adding more or fewer red pepper flakes, depending on your preference.
- This dish can easily be made ahead of time. Simply reheat gently on the stove, adding a splash of cream or water if needed to loosen the sauce.
- For a veggie twist, consider adding sautéed bell peppers or spinach into the mix!
Cooking Techniques
When preparing this Spicy Sausage Rigatoni, one key technique is the art of developing flavors by sautéing the onions and garlic first before adding other ingredients. This simple step builds a fragrant base that enhances the overall taste of the dish. Additionally, simmering the sauce allows the spices to infuse deeply, creating a rich and delicious flavor profile that complements the pasta beautifully.
FAQ
Can I use a different type of pasta?
Absolutely! While rigatoni adds a delightful texture, feel free to swap it for your favorite pasta shape, such as penne or fusilli.
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta right before serving. This is an excellent way to save time on busy nights!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
Conclusion
This Spicy Sausage Rigatoni is more than just a meal; it’s a warm embrace in a bowl that brings joy to any dining table. With its rich flavors, creamy texture, and a hint of spice, it’s sure to be a hit with everyone who tries it. So grab your loved ones, serve up a generous portion, and enjoy the delightful experience of sharing this wonderful dish!