Introduction
If you’re on the hunt for a fun, flavorful twist on sushi, look no further than this Spicy Salmon Sushi Bake! This dish takes all the delightful elements of sushi and transforms them into a warm, cozy casserole that’s perfect for sharing. Imagine the rich, buttery flavor of fresh salmon mingling with a creamy, spicy sauce, all served over fluffy sushi rice. It’s an easy, satisfying meal that will have your friends and family coming back for seconds!
Ingredients
- 1 pound sushi-grade salmon, skinless and diced
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- 1 tablespoon furikake seasoning
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for a delicious aroma to fill your kitchen!
- Rinse the sushi rice under cold water until the water runs clear, which removes excess starch and ensures perfectly cooked rice.
- In a medium pot, combine the rinsed sushi rice and 2 1/2 cups of water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes. Once done, remove from heat and let it sit for an additional 10 minutes to absorb all the flavors.
- While the rice is cooking, mix the mayonnaise, Sriracha sauce, soy sauce, rice vinegar, and sesame oil in a separate bowl. Stir until you have a creamy, spicy concoction!
- Fluff the cooked rice with a fork and spread it evenly in a greased baking dish, creating a warm base for your dish.
- Now it’s time to layer! Top the rice with the diced salmon and drizzle that delicious spicy mayo mixture over the top, spreading it out evenly.
- Pop it into the oven and bake for 20 minutes, or until the salmon is cooked through and the top is slightly golden brown, tantalizing your taste buds.
- Remove it from the oven and let it cool slightly — this is the hardest part, I promise!
- Finish with a flourish by topping with sliced avocado, chopped green onions, furikake seasoning, and a sprinkle of sesame seeds for an extra crunch.
- Serve warm with nori strips for scooping. Enjoy every bite!
Notes or Tips
- Feel free to customize by adding your favorite sushi toppings like cucumber or pickled ginger!
- If you want a little extra heat, increase the Sriracha to taste.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Just reheat before serving!
Cooking Techniques
Mastering sushi rice can seem tricky, but the key is to rinse out that starch! The perfect sushi rice will be fluffy and slightly sticky, making it ideal for this bake. Additionally, using high-quality sushi-grade salmon ensures a rich flavor and texture.
FAQ
- Can I use other types of fish? Absolutely! Feel free to substitute the salmon with a firm white fish or even cooked shrimp for a twist.
- What if I don’t have furikake seasoning? You can make your own blend using sesame seeds, seaweed, and a touch of salt, or simply omit it for a simpler flavor profile.
Conclusion
This Spicy Salmon Sushi Bake is a delightful dish that combines the best of sushi in a comforting, family-friendly format. Perfect for weeknight dinners or gatherings with friends, its layers of flavor and warmth will surely brighten your table. So gather your ingredients, roll up your sleeves, and enjoy creating this fusion feast!