Introduction
Welcome to a flavor-packed adventure with these Spicy Mexican Donkey Balls! Perfectly seasoned and generously cheesy, these meatballs are a delightful fusion of ground beef and pork, complemented by a zesty kick from jalapeños. Whether you’re hosting a lively gathering or just looking for a fun family dinner, these little morsels are sure to impress. Imagine biting into a golden-brown ball, with a rich and creamy interior bursting with flavor—it’s the ideal appetizer or snack that will have everyone coming back for more!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup finely chopped onion
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1/2 cup salsa (for dipping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12-15 balls
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef, ground pork, shredded cheddar cheese, softened cream cheese, diced jalapeños, chopped onion, minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Stir until all ingredients are well mixed and delightful aromas fill your kitchen.
- Gradually incorporate the breadcrumbs into the meat mixture, mixing until everything binds together—a texture that’s firm enough to shape into bite-sized balls.
- Shape the mixture into balls that are about the size of golf balls, ensuring they’re compact and uniform for even cooking.
- Arrange the meatballs on your prepared baking sheet, leaving space between each for even roasting.
- Bake in your preheated oven for 25-30 minutes, or until they are cooked through and gloriously browned on the outside.
- Serve these spicy delights hot, paired with a side of salsa for dipping.
Notes or Tips
Feel free to adjust the number of jalapeños based on your spice preference. If you prefer a milder flavor, you can substitute them with bell peppers. These Donkey Balls can also be made ahead and frozen—just bake them directly from the freezer when you’re ready to enjoy!
Cooking Techniques
This recipe is a fantastic opportunity to practice mixing and shaping techniques. Mixing by hand gives you a great feel for the texture of the meat and ensures all ingredients are evenly distributed. Shaping the balls firmly allows them to maintain their shape while cooking, ensuring a juicy inside and a satisfying exterior. Baking on parchment paper helps to achieve a perfectly crispy bottom without sticking.
FAQ
Can I use ground turkey or chicken in this recipe?
Absolutely! Ground turkey or chicken can be great alternatives for a lighter version, just keep in mind the flavor may be a bit milder.
What should I serve with Spicy Mexican Donkey Balls?
They’re perfect as a standalone snack, but you can elevate your presentation with sides like guacamole, sour cream, or a zesty corn salad. Enjoy!
Conclusion
These Spicy Mexican Donkey Balls are more than just a fun name—they’re a delicious crowd-pleaser that’ll light up your next gathering with their bold flavors and mouthwatering qualities. Easy to prepare and packed with a punch, they make for a perfect treat that everyone can delight in. So gather your ingredients and bring these tasty bites to your table—you won’t be disappointed!