Introduction
This Spicy Maple Chicken paired with creamy coconut rice is a delightful dish that combines sweet and savory flavors in a magical way. Whether you’re looking for a quick weeknight dinner or an impressive meal to serve guests, this recipe fits the bill perfectly. The marinated chicken thighs are bursting with flavor, and the fluffy coconut rice provides a soothing complement. Let’s dive into this culinary adventure!
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha (adjust for heat preference)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1 cup water
- Fresh cilantro, for garnish
- Lime wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, whisk together maple syrup, soy sauce, Sriracha, garlic powder, ground ginger, and salt.
- Add chicken thighs to the bowl and marinate for at least 30 minutes, up to 2 hours in the refrigerator.
- Rinse jasmine rice under cold water until the water runs clear.
- In a saucepan, combine coconut milk, water, and jasmine rice; bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and liquid is absorbed.
- Meanwhile, heat a skillet over medium-high heat and add marinated chicken thighs.
- Cook on each side for 6-7 minutes, or until fully cooked and caramelized.
- Remove chicken from skillet and let it rest for a few minutes, then slice into strips.
- Fluff the coconut rice with a fork and serve it on plates, topped with sliced chicken.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Notes or Tips
- For an extra kick, add more Sriracha or a dash of red pepper flakes.
- Try using grilled chicken for a smoky flavor.
- Leftover rice can be stored in the refrigerator and reheated for a quick meal.
Cooking Techniques
Marinating the chicken is key to infusing it with flavor and tenderness while cooking. The combination of coconut milk and water creates a rich, creamy rice that’s easy to prepare, making this dish not only delicious but also a breeze to serve.
FAQ
- Can I use chicken breast instead of thighs? Yes, but thighs are juicier.
- How can I make this dish gluten-free? Substitute soy sauce with tamari or a gluten-free soy sauce.
- Is there a vegetarian option? Try using tofu marinated in the same sauce.
Conclusion
This Spicy Maple Chicken and Coconut Rice is not just a meal; it’s an experience. The blend of sweet and spicy creates a flavor explosion that will leave your taste buds dancing. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to impress. Enjoy every bite!