Introduction
Get ready to awaken your taste buds with a delightful twist on a classic breakfast favorite! These Spanish Churro Pancakes are the perfect combination of fluffy pancakes and sweet churros, delivering a mouthwatering experience with every bite. Imagine biting into a warm, golden pancake that’s rolled in cinnamon-sugar, with a drizzle of chocolate sauce or dulce de leche that adds a rich and creamy touch. It’s a breakfast treat that feels like a special occasion, perfect for weekends or a cozy brunch with family and friends!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Chocolate sauce or dulce de leche (for serving)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix until smooth and creamy.
- Carefully pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be cautious not to overmix; a few lumps are perfectly fine!
- Preheat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, until they turn a beautiful golden brown.
- In a shallow dish, mix the 1/2 cup sugar and ground cinnamon together, creating a sweet coating.
- Once cooked, remove the pancakes from the skillet and immediately roll them in the cinnamon-sugar mixture to ensure they’re generously coated.
- Serve these warm, topped with a luscious drizzle of chocolate sauce or dulce de leche for an extra indulgent touch!
Notes or Tips
For the best results, make sure your skillet is at the right temperature before adding the batter—too hot can lead to burnt pancakes, while too cool can cause them to be undercooked. Also, feel free to experiment with mix-ins like chocolate chips or nuts for an added twist!
Cooking Techniques
The key to achieving perfectly fluffy pancakes lies in the mixing method. Don’t be tempted to overmix; a few lumps will keep your pancakes light and airy. Cooking them at medium heat allows the insides to cook evenly without burning the outside, giving you that beautiful golden crust.
FAQ
Can I make the batter ahead of time?
It’s best to use the batter immediately for the fluffiest pancakes. However, if you need to prepare ahead, keep the batter in the refrigerator for up to a couple of hours before cooking.
How can I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a skillet or microwave when you’re ready to enjoy.
Conclusion
These Spanish Churro Pancakes aren’t just any ordinary breakfast; they are a warm embrace of flavors that will brighten up your mornings. Whether you’re hosting a brunch or enjoying a quiet breakfast, these pancakes promise happiness in every bite. Dive into these treats topped with your favorite sauce, and savor the joy they bring to your table!