Introduction
Smothered Chicken and Rice is the ultimate comfort food that combines tender chicken with a flavorful blend of rice and vegetables. Perfect for family dinners or cozy nights in, this dish warms the heart and fills the stomach. Plus, it all comes together in one skillet, making cleanup a breeze!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups bell peppers, diced (red, yellow, or green)
- 1 cup frozen peas
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
- Brown the chicken thighs on both sides for about 5 minutes each. Remove from skillet and set aside.
- In the same skillet, add diced onion and bell peppers. Sauté until softened, about 3-4 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add rice to the skillet, stirring to coat it with the vegetables.
- Pour in the chicken broth and bring to a gentle boil.
- Return the chicken thighs to the skillet, nestling them into the rice.
- Cover the skillet, reduce heat, and simmer for about 25-30 minutes, or until rice is cooked and chicken is tender.
- Add frozen peas in the last 5 minutes of cooking.
- Garnish with fresh parsley before serving.
Notes or Tips
- For added flavor, marinate the chicken in the spices a few hours before cooking.
- Feel free to mix in other vegetables such as corn or carrots for variety.
- You can use boneless chicken thighs if you prefer, adjusting the cooking time accordingly.
Cooking Techniques
Cooking this dish in one skillet allows the flavors to meld beautifully while ensuring that the chicken remains tender and juicy. The technique of browning the chicken first adds a depth of flavor that enhances the entire meal.
FAQ
- Can I use brown rice instead of white rice? Yes, but you may need to adjust the cooking time and add more liquid.
- Is there a substitute for chicken broth? Vegetable broth can be used for a lighter flavor.
- Can leftovers be frozen? Yes, store in an airtight container and freeze for up to 3 months.
Conclusion
This Smothered Chicken and Rice is sure to become a staple in your home, bringing together flavors and comfort in every bite. Enjoy it with family and friends, and let the delicious aromas fill your kitchen!