Introduction
If you’ve ever craved the sweet, warm comfort of freshly baked cinnamon rolls but didn’t want to commit to a full dozen, you’re in for a delightful treat! This small batch cinnamon roll recipe yields just four rolls, perfect for a cozy morning at home or a quick treat when unexpected guests drop by. With their buttery, sweet filling and a luscious glaze, these rolls are sure to bring a smile to the faces of everyone at your breakfast table.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup buttermilk
- 1/4 teaspoon vanilla extract
Filling:
- 2 tablespoons unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/2 tablespoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 small cinnamon rolls
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). Grease a small baking dish to ensure your cinnamon rolls don’t stick.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Next, stir in the melted butter, buttermilk, and vanilla extract. Mix until everything is combined and a soft dough forms.
- On a lightly floured surface, roll out the dough into a rectangle approximately 1/4 inch thick, inviting the aroma of fresh dough to fill your kitchen.
- Spread the softened butter evenly over the dough and then sprinkle the brown sugar and cinnamon mixture generously over the top.
- Starting from one edge, roll the dough tightly into a log shape, creating a swirl of sweet filling inside. Carefully slice the log into four equal pieces.
- Place the rolls in the greased baking dish, giving them a little space to rise. Bake in the preheated oven for 15-18 minutes, or until they are beautifully golden brown and fragrant.
- While your rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Once the rolls are done, allow them to cool slightly in the dish before drizzling on the glaze for a sweet finishing touch.
Notes or Tips
- For an extra touch of flavor, try adding a handful of chopped nuts or raisins to the filling.
- Make sure the buttermilk is at room temperature for easier mixing and a fluffier texture.
- If you don’t have buttermilk on hand, you can create a substitute by mixing 1/2 cup of milk with 1/2 teaspoon of vinegar or lemon juice; let it sit for a few minutes before using.
Cooking Techniques
This simple recipe emphasizes the fundamental technique of rolling dough and creating a filling. The key to achieving the perfect cinnamon roll is to ensure that the dough is not rolled too thinly, which could lead to over-baking, or too thick, which can result in under-cooked centers. The gentle folding and rolling also create those delightful swirls that everyone loves!
FAQ
- Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the rolls, place them in the baking dish, and cover them with plastic wrap. Refrigerate overnight and let them come to room temperature before baking in the morning. - How do I store leftover rolls?
Keep any leftover rolls in an airtight container at room temperature for up to 2 days. You can warm them briefly in the microwave for a fresh-out-of-the-oven taste.
Conclusion
Sweet, comforting, and just the right size to satisfy your cinnamon roll cravings, these small batch cinnamon rolls are a delightful addition to any breakfast or brunch gathering. Enjoy each tender bite, and don’t forget to share a roll or two — or keep them all to yourself, we won’t tell! Happy baking!