Introduction
Welcome to a delightful journey of flavor with this Slow Cooker Pepper Steak! Picture tender strips of beef simmering alongside vibrant bell peppers and fragrant garlic, all enveloped in a rich, savory sauce. This dish is not just a meal; it’s a comforting embrace on a chilly evening and a fantastic way to make dinner stress-free. Let your slow cooker do the heavy lifting while you unwind and enjoy the wonderful aromas wafting through your kitchen!
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 cups cooked rice
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
Directions and Instructions
- In your slow cooker, start by combining the sliced beef sirloin, green bell pepper, red bell pepper, onion, and minced garlic. The colors are simply stunning!
- In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, cornstarch, sugar, black pepper, garlic powder, and ground ginger until everything is nicely blended. This sauce will bring a burst of flavor to your dish!
- Pour the luscious sauce mixture over the beef and vegetables in the slow cooker, ensuring everything is well coated.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and the aromas have filled your kitchen.
- Before serving, give the mixture a gentle stir to combine all those delicious flavors. Serve it hot over fluffy cooked rice, allowing the saucy goodness to soak in.
Notes or Tips
This recipe is very forgiving; feel free to customize it with your favorite vegetables! Broccoli or snap peas would make lovely additions. You can also adjust the level of sweetness or saltiness by tweaking the sugar and soy sauce to your liking.
Cooking Techniques
Using a slow cooker for this dish allows the flavors to meld beautifully over time while keeping the meat incredibly tender. Make sure to slice the beef against the grain for the best texture, and don’t hesitate to sauté the garlic and onions first for an extra layer of flavor if you have a few more minutes to spare!
FAQ
Can I use another cut of beef? Absolutely! Cuts like flank steak or chuck roast will work well, just be sure to slice them thinly for the best results.
Is it possible to make this dish ahead of time? Yes! You can prepare everything and refrigerate it overnight. In the morning, just set it in the slow cooker and let it do its magic while you go about your day.
What sides pair well with Pepper Steak? In addition to rice, this dish pairs wonderfully with steamed vegetables or a simple green salad for a refreshing contrast!
Conclusion
This Slow Cooker Pepper Steak is sure to become a fast favorite in your household. With minimal prep time and hours of delicious simmering, you’ll be rewarded with a meal that is not only satisfying but also packed with flavors that bring everyone to the table. Enjoy this comforting dish any night of the week, and savor every bite!