Introduction
Imagine coming home to the warm, inviting aroma of garlic and herbs wafting through the kitchen. This Slow Cooker Garlic Butter Chicken and Veggies is that magical meal you can set and forget, making weeknight dinners both simple and satisfying. With tender chicken, vibrant vegetables, and a luscious garlic butter sauce, it’s a comforting dish that promises to please your entire family.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter, melted
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup baby potatoes, halved
- 2 cups broccoli florets
- 1 cup carrots, sliced
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Yield: 4 servings
Directions and Instructions
- In a small bowl, combine melted butter, minced garlic, onion powder, thyme, Italian seasoning, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour the garlic butter mixture over them, ensuring they’re well coated.
- Add the baby potatoes, broccoli, and carrots around the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
- Once done, remove the chicken and veggies from the slow cooker and place them on a serving platter.
- Pour some of the remaining sauce over the chicken and veggies, and garnish with fresh parsley before serving.
Notes or Tips
- Feel free to substitute your favorite vegetables, such as green beans or bell peppers.
- For added flavor, marinate the chicken in the garlic butter mixture for a few hours before cooking.
- This dish pairs beautifully with a side of rice or crusty bread.
Cooking Techniques
Slow cooking is a fantastic method for infusing flavors and tenderizing meats. The low and slow heat allows the chicken to absorb the garlicky goodness while the vegetables cook to a perfect tenderness.
FAQ
- Can I use frozen chicken breasts? Yes, you can use frozen chicken, but you may need to increase the cooking time slightly.
- Can I cook this on the stovetop instead? While this recipe is designed for a slow cooker, you can adapt it for the stovetop by simmering everything in a covered pot.
- How do I store leftovers? Store leftovers in an airtight container in the fridge for up to three days.
Conclusion
This Slow Cooker Garlic Butter Chicken and Veggies is not just a meal; it’s an experience that brings comfort and warmth to your dinner table. With the ease of a slow cooker, you can enjoy a deliciously hearty dish that everyone will love—simply set it up, relax, and let the magic happen!