Introduction
Welcome to my cozy kitchen! Today we’re diving into a heartwarming dish that brings the spirit of Louisiana right to your dining table: Slow Cooker Chicken Jambalaya. This one-pot wonder combines succulent chicken, smoky sausage, and a vibrant medley of vegetables, all simmered to perfection in flavorful spices. It’s the perfect meal for busy weeknights or lazy weekends, filling your home with delightful aromas as it cooks. So, gather your ingredients and let’s create a dish that will have your family asking for seconds!
Ingredients
- 1 lb chicken breasts, diced
- 1 lb smoked sausage, sliced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup long-grain rice
- 2 tbsp Cajun seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 cup frozen peas
- 2 green onions, sliced (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Yield: 6 servings
Directions and Instructions
- In a slow cooker, add the diced chicken, sliced sausage, chopped onion, chopped bell pepper, and minced garlic. Mix them gently to combine.
- Pour in the diced tomatoes along with their juice and the chicken broth, ensuring everything is submerged in the liquid.
- Stir in the rice, Cajun seasoning, salt, and black pepper until everything is well blended.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the rice is tender and the chicken is cooked through and flavorful.
- Once your jambalaya is ready, stir in the frozen peas and let it sit covered for an additional 10 minutes. This allows the peas to warm through and adds a lovely pop of color.
- Serve hot, garnished with sliced green onions for a fresh and vibrant touch.
Notes or Tips
For an extra kick, feel free to add a diced jalapeño or a dash of hot sauce when mixing the ingredients. If you prefer shrimp in your jambalaya, you can swap out the chicken for shrimp, adding it in the last 15 minutes of cooking to prevent it from overcooking. Leftovers can be stored in the fridge for up to three days and can be reheated in the microwave or on the stove with a splash of broth or water.
Cooking Techniques
This dish relies on the slow cooking technique, which melds flavors beautifully and allows the chicken to become incredibly tender. The long cook time means that the rice absorbs all the delicious spices and juices, making every bite bursting with flavor. Just remember to follow the cooking times closely for the best results, and you’ll be rewarded with a hearty meal that honors the traditions of Cajun cuisine.
FAQ
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be sure to adjust the cooking time. Brown rice typically requires longer to cook, around 8-9 hours on low.
What can I serve with jambalaya?
Jambalaya is a complete meal on its own, but you can serve it with a side salad or some crusty French bread to soak up all the delicious juices.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients and store them in the fridge. Just toss them into the slow cooker in the morning, and you’ll have a warm meal waiting for you by dinner time.
Conclusion
Gather around the table and enjoy this Slow Cooker Chicken Jambalaya, a dish filled with love, warmth, and Southern flavor. Whether you’re sharing it with family or enjoying a quiet night in, this comforting meal is sure to delight. With its rich aromas and hearty textures, it’s a recipe you’ll want to make again and again. Happy cooking!