Introduction
There’s something incredibly comforting about a warm bowl of Beef Stroganoff, especially when it’s made in a slow cooker. This classic dish combines tender beef, earthy mushrooms, and a creamy sauce that wraps you in a cozy embrace with every bite. Perfect for family dinners or a chilly evening, it requires minimal effort while packing a delicious punch of flavor. Let’s dive into this heartwarming recipe that is sure to become a favorite in your household!
Ingredients
- 1.5 lbs beef stew meat
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup sour cream
- 2 tbsp cornstarch
- 2 tbsp water
- Cooked egg noodles for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In a slow cooker, add the beef stew meat, diced onion, minced garlic, and sliced mushrooms. Pour in the beef broth, Worcestershire sauce, and sprinkle in the dried thyme, salt, and pepper.
- Gently stir all the ingredients together until they are well combined, creating a mouthwatering mixture.
- Cover the slow cooker with its lid and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and flavorful.
- About 30 minutes before you’re ready to serve, mix the cornstarch with water in a small bowl to create a smooth slurry.
- Stir the cornstarch mixture into the slow cooker, then add in the sour cream and mix well until integrated into the sauce.
- Cover again and cook for an additional 30 minutes on low, allowing the sauce to thicken into a rich and creamy delight.
- Serve the delicious beef stroganoff over a bed of fluffy cooked egg noodles, and watch everyone dig in!
Notes or Tips
- For extra flavor, consider adding a splash of white wine to the slow cooker with the beef broth.
- If you’re looking for a lighter version, swap sour cream for Greek yogurt.
- This dish pairs beautifully with a side of steamed vegetables or a crisp green salad.
- Leftovers can be stored in the refrigerator for up to 3 days, and they also freeze well for a quick meal later on.
Cooking Techniques
Using a slow cooker not only makes this dish extremely easy but also allows the flavors to meld beautifully over time. The key technique here is allowing the beef to cook slowly, which results in tender, melt-in-your-mouth pieces. When mixing in the cornstarch slurry, ensure you stir thoroughly to prevent any lumps from forming in your creamy sauce. Patience is key—don’t rush the cooking time, as that’s when the magic happens!
FAQ
Can I use other types of meat? Absolutely! While beef is traditional, you can experiment with chicken or pork. Just adjust the cooking times accordingly.
Can this recipe be made on the stovetop? Yes, you can brown the meat and vegetables in a pot then add broth. Simmer covered for about 1.5 to 2 hours.
What can I serve with Beef Stroganoff? Egg noodles are classic, but it’s also delicious served over rice, mashed potatoes, or even zoodles for a low-carb option!
Conclusion
This Slow Cooker Beef Stroganoff is not just a dish; it’s a warm hug in a bowl. With its luscious sauce and tender beef, it brings a sense of comfort and satisfaction that is hard to beat. So gather your loved ones, serve it up over those buttery egg noodles, and enjoy a meal that feels like home. Happy cooking!