Introduction
There’s something undeniably comforting about a slow-cooked meal, and this Slow Cooked Thai Peanut Chicken is the perfect example. As the day winds down, the aroma of rich peanut sauce fills your home, inviting everyone to gather around the table. This dish is not just a feast for the taste buds; it offers a delightful blend of flavors and textures that makes every bite a joy. Whether you’re feeding a crowd or enjoying a cozy dinner, this recipe is sure to become a family favorite.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup creamy peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons red pepper flakes (optional)
- 1 cup coconut milk
- 1 cup chicken broth
- 1 bell pepper, sliced
- 1 cup snow peas
- 1/4 cup chopped green onions
- Cooked rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes
Yield: 4-6 servings
Directions and Instructions
- In a large bowl, combine the creamy peanut butter, soy sauce, honey, rice vinegar, minced garlic, minced ginger, and red pepper flakes (if you’re feeling a little spicy!). Stir until all the ingredients are well blended into a smooth sauce.
- Place the chicken thighs in the crockpot and pour the luscious peanut sauce mixture over them, making sure each piece is nicely coated.
- Add the creamy coconut milk and savory chicken broth to the crockpot, giving it a gentle stir to combine everything.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
- In the last 30 minutes of cooking, stir in the sliced bell pepper and snow peas, allowing them to soften slightly while still retaining a bit of crunch.
- Once the cooking time is complete, shred the chicken using two forks, mixing it back into the rich sauce to soak in all the goodness.
- Serve the delightful chicken over a bed of fluffy cooked rice, generously garnished with chopped green onions for a fresh touch.
Notes or Tips
- If you prefer a spicier kick, feel free to add extra red pepper flakes or even a splash of sriracha.
- This recipe can easily be adjusted for larger gatherings by doubling the ingredients and using a larger crockpot.
- For those looking for a lower-carb option, serve the chicken over steamed vegetables instead of rice.
Cooking Techniques
The beauty of this recipe lies in the crockpot method, which allows for effortless cooking while enhancing the flavors of the ingredients. By cooking slowly, the chicken becomes incredibly tender, while the peanut sauce develops a deep, rich flavor. Shredding the chicken at the end ensures that every bite is coated with the creamy sauce, making each spoonful a delightful experience.
FAQ
- Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, but they may not be as tender as thighs when cooked for long periods.
- Is this dish gluten-free? To make it gluten-free, ensure that you use gluten-free soy sauce or a suitable substitute.
- Can I make this ahead of time? Absolutely! You can prepare everything the night before and refrigerate it. Simply throw it in the crockpot the next day!
Conclusion
This Slow Cooked Thai Peanut Chicken is an enchanting blend of rich flavors and comforting textures, perfect for any time of year. Whether it’s a busy weeknight or a laid-back weekend, this dish brings warmth and joy to the table. Give it a try, and let the delicious aromas and flavors transport you and your loved ones to a cozy corner of Thailand!