Introduction
There’s something incredibly comforting about the smell of freshly baked banana bread wafting through your home. This Skinny Chocolate Chip Banana Bread recipe combines the beloved flavors of ripe bananas and rich chocolate chips, all while keeping it light and wholesome. With a tender crumb and just the right sweetness, it makes for the perfect snack or breakfast treat that everyone will adore. Let’s dive into this simple yet delightful recipe that will have your family asking for seconds!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup whole wheat flour
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). Grease a loaf pan to prepare for the batter.
- In a large mixing bowl, mash the ripe bananas until smooth. Then, stir in the melted coconut oil until well blended.
- Add the maple syrup, large egg, and vanilla extract to the banana mixture, stirring until everything is nicely combined and smooth.
- Next, sprinkle in the baking soda and a pinch of salt, mixing until incorporated into the wet ingredients.
- Gradually add the whole wheat flour to the mixture, stirring gently until just combined. Avoid over-mixing for the best texture!
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter for that delightful burst of flavor with each bite.
- Pour the batter into your prepared loaf pan and use a spatula to smooth the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
For the best flavor, use very ripe bananas — the kind with lots of brown spots! They add natural sweetness and moisture to the bread. You can also customize this recipe by adding nuts or dried fruits if you’d like a little extra texture in your loaf.
Cooking Techniques
This recipe employs some easy baking techniques that will make you feel like a pro in no time. Make sure to mash the bananas thoroughly for a smooth batter and fold in the chocolate chips gently to avoid deflating the batter. Proper cooling is essential too; letting the bread cool in the pan allows it to set beautifully before slicing.
FAQ
Can I use a different type of flour?
Yes, you can substitute all-purpose flour or a gluten-free blend, but the texture may vary slightly.
How should I store the banana bread?
Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze this banana bread?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to 3 months.
Conclusion
There you have it! A healthy yet indulgent treat that perfectly balances the sweetness of bananas with the richness of chocolate. This Skinny Chocolate Chip Banana Bread is sure to become a new favorite in your household. Whether enjoyed warm with a pat of butter or as a delightful snack on the go, it captures that cozy, homemade goodness we all cherish. Happy baking!