Introduction
Welcome to a slice of tropical paradise on your plate with this delightful Shrimp Ceviche recipe! This dish bursts with the freshness of vibrant vegetables, the zing of lime juice, and tender shrimp that transform beautifully in their citrus bath. Perfect for a sunny day or a gathering with friends, this ceviche is sure to impress with its bright flavors and refreshing vibe. Let’s dive into making this easy and delicious dish that will have everyone asking for seconds!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup chopped fresh cilantro
- 1-2 jalapeños, finely diced
- Salt and pepper to taste
- Tortilla chips for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 2 hours (for marinating)
Total Time: 2 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the peeled and deveined shrimp with the fresh lime juice. Make sure the shrimp are fully submerged, as this is what will “cook” them in the citrus.
- Cover the bowl tightly with plastic wrap or a lid and refrigerate for about 2 hours. You’ll know they’re ready when the shrimp are pink and opaque—this is the magic of ceviche!
- Once the shrimp have finished marinating, carefully drain any excess lime juice to avoid a soupy ceviche.
- Add the diced red onion, tomatoes, cucumber, chopped cilantro, and jalapeños to the bowl with the shrimp.
- Gently toss all the ingredients together, ensuring everything is well combined and coated in the bright lime flavor.
- Season the ceviche with salt and pepper to taste, adjusting according to your preference.
- For a refreshing touch, you can serve the ceviche immediately with crispy tortilla chips or allow it to chill in the refrigerator for an additional 30 minutes to let the flavors meld beautifully.
Notes or Tips
For an extra kick, feel free to adjust the amount of jalapeños based on your heat preference. If you love garlic, a clove of minced garlic can add a lovely depth of flavor. Pair this ceviche with a cool beverage, such as a light beer or refreshing mojito, to enhance the overall experience!
Cooking Techniques
This ceviche relies on the technique of marinating seafood in acid, specifically lime juice, which “cooks” the shrimp without heat. It’s important to use high-quality, fresh shrimp for the best flavor and texture. Aim to choose shrimp that are firm and slightly translucent; avoid any that look dull or have a strong fishy smell. Properly draining the lime juice after marinating is key to achieving the perfect texture in your ceviche.
FAQ
Can I use frozen shrimp for this recipe?
Yes! If using frozen shrimp, make sure to fully thaw them in the refrigerator and pat them dry before marinating to achieve the best results.
How long can I store leftover ceviche?
It’s best to enjoy ceviche fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the shrimp will continue to “cook” in the lime juice, changing the texture over time.
Conclusion
Now that you have this scrumptious Shrimp Ceviche recipe tucked away, gather some friends, and enjoy the sun with a plate of this flavorful dish. Each bite is a celebration of freshness and zest, bringing the essence of summer right to your table. Enjoy making and sharing this vibrant ceviche; it’s bound to be a hit at any gathering!