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Introduction
Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is the embodiment of comfort food. With its delightful combination of savory sausage and sweet roasted potatoes, this dish shines during any busy weeknight dinner. The sweet and tangy honey garlic sauce ties everything together, making each bite a delight. Plus, it’s a hassle-free one-pan meal that’s perfect for families looking to savor something delicious without spending hours in the kitchen.
Ingredients
- 1 lb smoked sausage, sliced
- 2 medium sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced sausage and diced sweet potatoes.
- Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and smoked paprika. Toss to coat evenly.
- Spread the sausage and sweet potatoes in a single layer on a sheet pan.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even cooking.
- While the sausage and sweet potatoes are roasting, prepare the honey garlic sauce by combining honey, minced garlic, soy sauce, and apple cider vinegar in a small saucepan over medium heat.
- Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally until slightly thickened.
- Once the sausage and sweet potatoes are fully cooked, remove from the oven and drizzle the honey garlic sauce over the top. Toss to combine.
- Garnish with fresh parsley if desired and serve hot.
Notes or Tips
- Feel free to customize the vegetables based on what you have on hand.
- For an extra kick, add a pinch of red pepper flakes to the honey garlic sauce.
- Leftovers can be stored in the refrigerator and reheated for a quick lunch.
Cooking Techniques
Roasting at a high temperature caramelizes the sweet potatoes while infusing the sausage with rich flavors, creating a beautifully balanced dish. The combination of sautéing and simmering in the sauce enhances the overall taste, making every bite memorable.
FAQ
- Can I use different types of sausage? Yes, any variety you love will work well!
- How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.
- Can I make this dish ahead of time? It’s best when made fresh, but you can prepare the ingredients in advance.
Conclusion
Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is a comforting, nourishing meal that the whole family will adore. With minimal cleanup and maximum flavor, it’s sure to become a staple in your weekly meal rotation. Enjoy each bite as you gather around the table with loved ones, knowing a delicious dinner was quick and easy to prepare!
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