Introduction
Salsa Verde Chicken Rice Skillet is the perfect blend of vibrant flavors and hearty ingredients. This one-pan dish makes dinner a breeze, offering a delightful combination of tender chicken, zesty salsa verde, and wholesome rice. It’s sure to become a family favorite!
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup white rice
- 1 can (15 oz) salsa verde
- 2 cups chicken broth
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat a drizzle of oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, onion powder, and cumin. Cook until the chicken is browned and cooked through.
- Stir in the rice, salsa verde, and chicken broth. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
- Add the black beans and corn to the skillet. Stir to combine and cook for an additional 5 minutes.
- Remove from heat and sprinkle the shredded cheese over the top. Cover until the cheese is melted.
- Garnish with fresh cilantro before serving.
Notes or Tips
- For added flavor, consider marinating the chicken in lime juice and spices for an hour before cooking.
- You can substitute the black beans with pinto beans if preferred.
- This dish can be easily made vegetarian by omitting the chicken and adding more vegetables.
- To spice things up, add some diced jalapeños or a pinch of cayenne pepper.
Cooking Techniques
To create the best result, ensure to sauté the chicken until fully cooked before adding the rice and liquids. This builds a base of flavor that enhances the entire dish.
FAQ
- Can I use brown rice instead of white rice? Yes, but you’ll need to adjust the cooking time and increase the liquid.
- Is this dish freezable? Yes, it can be frozen for up to 3 months. Just reheat thoroughly before serving.
- Can I add more vegetables? Absolutely! Feel free to incorporate bell peppers, zucchini, or spinach for an extra nutrient boost.
Conclusion
This Salsa Verde Chicken Rice Skillet is a delightful way to bring everyone to the table. Packed with flavor and made in one pan, it’s a simple yet satisfying meal that your family will crave time and again. Enjoy your culinary creation!