Introduction
There’s something incredibly satisfying about making your own chicken patties, especially when they’re infused with the bright flavors of rosemary and lemon. These Rosemary Lemon Chicken Patties are not just easy to whip up, but they are also packed with a burst of flavor that elevates a simple weeknight dinner into something special. With a golden brown crust on the outside and a juicy interior, these patties are perfect for sandwiches, salads, or simply enjoyed on their own. Let’s dive into the comforting experience of making these delightful patties!
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon lemon zest
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, lightly beaten
- 1 tablespoon olive oil (for cooking)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, finely chopped parsley, chopped rosemary, lemon zest, minced garlic, salt, and black pepper. Stir well until all ingredients are evenly mixed.
- Add the beaten egg to the mixture and blend until the mixture is cohesive and holds together nicely.
- Using your hands, shape the mixture into patties, about 2-3 inches in diameter, making sure they are compact and uniform.
- Heat the olive oil in a skillet over medium heat, allowing it to warm up until shimmering.
- Carefully place the patties in the skillet and cook for 5-6 minutes on each side, or until they form a beautiful golden brown crust and are cooked through.
- Once cooked, remove the patties from the skillet and let them rest for a few minutes on a plate before serving. This helps the juices redistribute, ensuring each bite is juicy and flavorful!
Notes or Tips
For a little added zing, consider drizzling a touch of fresh lemon juice over the patties just before serving. If you have leftover patties, they can be stored in the refrigerator for up to 3 days and enjoyed as a delicious addition to salads or sandwiches. Feel free to experiment with other herbs like thyme or basil for a unique twist!
Cooking Techniques
When cooking the patties, make sure not to overcrowd the skillet. This allows for even cooking and helps achieve that lovely golden crust. If you’re making a larger batch, cook them in batches instead. And don’t forget to preheat your skillet properly—this step is essential for crisping up the patties without them sticking to the pan.
FAQ
Can I freeze these chicken patties? Absolutely! Place the uncooked patties on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to three months. When ready to cook, thaw them in the refrigerator overnight before grilling.
What can I serve with the patties? These patties pair wonderfully with a side salad, roasted vegetables, or even tucked into a bun with your favorite toppings. You could also serve them alongside a citrusy dipping sauce for an added punch of flavor!
Conclusion
These Rosemary Lemon Chicken Patties are not just another meal; they embody the warmth and love that comes from sharing a homemade dish with family and friends. Their delightful combination of herbs and zesty lemon makes each bite an inviting experience. Perfect for any occasion, they are sure to become a favorite at your dinner table. Happy cooking!