Introduction
Roasted Sweet Potato Rounds with Honey & Feta are a delightful way to elevate your vegetable side dish game! These rounds are perfectly roasted to a golden brown, combining the natural sweetness of sweet potatoes with the rich, creamy saltiness of feta cheese. Drizzled with a touch of honey, they create a symphony of flavors that are not only pleasing to the palate but also visually stunning on your dinner plate. Whether you’re preparing a weeknight meal or a festive gathering, this dish is sure to impress your family and friends!
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup honey
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into 1/2-inch thick rounds.
- In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and paprika until they are evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they achieve a golden hue and are tender to the fork.
- Once roasted, remove the baking sheet from the oven and drizzle honey over the warm sweet potato rounds.
- Sprinkle the crumbled feta cheese on top, allowing the gentle heat from the sweet potatoes to slightly melt the cheese.
- Garnish with freshly chopped parsley before serving, adding a vibrant touch to your dish!
Notes or Tips
For a twist, consider adding a sprinkle of chili flakes for some heat or a squeeze of fresh lemon juice for a zesty finish. These roasted sweet potato rounds can be served warm or at room temperature, making them perfect for potlucks or family gatherings.
Cooking Techniques
This recipe utilizes the roasting technique, which caramelizes the natural sugars in sweet potatoes to enhance their flavor while achieving a crispy exterior. Flipping the rounds halfway through the cooking process ensures they cook evenly and develop an irresistible texture.
FAQ
Can I make this dish ahead of time?
Yes! You can roast the sweet potatoes in advance and reheat them in the oven for a few minutes before serving. Drizzle the honey and add the feta just before serving for the best results.
What can I serve with roasted sweet potato rounds?
These rounds make a delightful side dish to a variety of entrees, such as grilled chicken, fish, or a hearty salad. They are versatile and work well with many flavors!
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta are not only easy to make but also create a lasting impression with their beautiful presentation and delightful flavor combination. Get ready to savor that sweet, creamy, and herby goodness that will have everyone going back for seconds! Enjoy this delicious dish as a wholesome addition to your meal rotation.