Introduction
Nothing beats the allure of freshly baked cookies, especially when they are as vibrant and delightful as Red Velvet Blossoms! These charming treats combine the rich, tender texture of red velvet cake with the delightful surprise of a chocolate kiss nestled in the center. Perfect for holiday celebrations or a sweet afternoon snack, these cookies are sure to become a beloved favorite in your home. Baking these beauties not only fills your kitchen with a warm, inviting aroma but also brings joy with every bite. Let’s dive into this scrumptious recipe that’s perfect for sharing—or keeping all to yourself!
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 1 cup powdered sugar (for rolling)
- 36 chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 36 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help ensure your cookies bake evenly and don’t stick.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light, fluffy, and beautifully pale.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract and red food coloring until everything is perfectly blended.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the butter mixture until fully incorporated, creating a soft and silky dough.
- Using a cookie scoop or tablespoon, portion out the dough and roll into balls. Then, roll each ball in powdered sugar to coat them for that lovely sweet touch.
- Place the dough balls on the prepared baking sheet, ensuring you space them about 2 inches apart to allow for spreading while baking.
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft and pillowy.
- Remove the cookies from the oven and, while they are still warm, gently press a chocolate kiss into the center of each cookie for that decadent finishing touch.
- Allow the cookies to cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
Notes or Tips
For the best results, be sure to use room temperature ingredients, as this helps to create a smooth batter. If you want to amp up the flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. And don’t worry about making them perfectly round; those little imperfections add character!
Cooking Techniques
Creaming butter and sugar is a key technique in baking. Make sure to beat them together until light and fluffy, as this process incorporates air, which will help your cookies rise and attain a wonderful texture. Additionally, pressing the chocolate kisses into the warm cookies not only creates a beautiful look but enhances the chocolatey goodness with every bite!
FAQ
Can I use a different type of chocolate for the center?
Absolutely! While chocolate kisses are traditional, any chocolate or even caramel candies could make a delightful alternative.
How should I store these cookies?
To maintain their softness, store the cookies in an airtight container at room temperature. They’re best enjoyed within a week—if they last that long!
Conclusion
These Red Velvet Blossoms are not just cookies; they are little bites of joy filled with rich flavors and a sweet surprise. Whether you bake them for yourself, friends, or family gatherings, they are sure to steal the show. So preheat that oven, gather your ingredients, and let the magic of baking sprinkle a little love into your day!