Introduction
If you’re looking for a simple yet mouthwatering dinner that’ll make everyone at the table happy, look no further than these delicious Ranch Chicken Thighs. With a delightful blend of ranch seasoning and savory spices, this dish brings a burst of flavor in every bite. The crispy skin and juicy meat create the perfect combination for a comforting weeknight meal or a family gathering. Plus, it’s so easy to make; it will quickly become a go-to recipe!
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 packet ranch dressing mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This temperature will help achieve that crispy, golden skin we all love.
- In a small bowl, mix together the ranch dressing mix, garlic powder, onion powder, paprika, salt, and pepper. The aroma of the spices will have your mouth watering!
- Pat the chicken thighs dry with paper towels to help the seasoning stick and get that perfect texture.
- Rub the olive oil all over the chicken thighs. This not only adds flavor but also helps the skin crisp up nicely as it bakes.
- Generously coat the chicken thighs with the spice mix on both sides, ensuring every inch is seasoned to perfection.
- Arrange the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). Your kitchen will smell divine!
- Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley for a pop of color and freshness before serving.
Notes or Tips
For added flavor, consider marinating the chicken thighs in the ranch seasoning overnight. This will intensify the flavors and make them even more delicious. If you prefer boneless chicken, you can substitute with boneless, skinless thighs; just adjust the cooking time slightly as they will cook faster!
Cooking Techniques
Searing and roasting are the key techniques in this recipe. Searing the chicken skin-side up creates a crispy texture, while roasting in a hot oven ensures juicy meat that practically falls off the bone. Always use a meat thermometer to check for doneness, particularly with bone-in pieces, to avoid any guesswork!
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used. However, they may dry out quicker than thighs, so adjust the cooking time accordingly and check the internal temperature.
What can I serve with Ranch Chicken Thighs?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. Feel free to add sides that your family enjoys!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to reheat thoroughly before serving!
Conclusion
These Ranch Chicken Thighs are not only a feast for the taste buds but also a breeze to prepare. With their golden-brown, crispy skin and tantalizing flavors, they bring comfort and joy to any dinner table. Whether you’re cooking for a family dinner or a small gathering with friends, this recipe is sure to please. Enjoy the satisfying crunch and savory goodness with every bite – your loved ones will be asking for seconds!