Introduction
Butter Chicken, with its rich and creamy sauce and tender pieces of chicken, is a dish that transports your taste buds straight to India. Perfect for weeknight dinners or special occasions, this quick and easy homemade version promises to satisfy your cravings without spending hours in the kitchen. With fragrant spices and a delightful blend of flavors, you’re going to want to make this dish again and again!
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 400g can of crushed tomatoes
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Directions and Instructions
- In a large skillet, melt the butter over medium heat, allowing its rich aroma to fill your kitchen.
- Add the finely chopped onion and sauté until softened and translucent, which should take about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute. This adds an irresistible depth of flavor!
- Gently add the chicken pieces to the skillet, cooking until they are no longer pink on the outside, about 5-7 minutes.
- Sprinkle in the garam masala, cumin, coriander, and chili powder, stirring to coat the chicken evenly with these fragrant spices.
- Pour in the can of crushed tomatoes, bringing the mixture to a gentle simmer. The vibrant color will brighten your dish!
- Reduce the heat and let it simmer for about 15 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Stir in the heavy cream and season with salt to taste, creating a smooth and luscious sauce that envelops the chicken.
- Let the sauce simmer for an additional 5 minutes until everything is warmed through and aromatic.
- Garnish with fresh cilantro before serving to add a burst of color and freshness!
Notes or Tips
For an extra kick, feel free to adjust the chili powder to your preferred spice level. This recipe is also fantastic served with basmati rice or warm naan to soak up the delicious sauce. Additionally, you can customize it by adding vegetables like peas or bell peppers for extra nutrition!
Cooking Techniques
Sautéing is a key technique used here, helping to develop flavors by cooking the onions, garlic, and ginger until fragrant. Simmering the chicken allows it to absorb the spices while ensuring it stays tender and juicy. Combining the crushed tomatoes and cream gives that signature buttery sauce texture, perfect for dipping or pairing with your favorite sides.
FAQ
- Can I use other meats? Absolutely! This recipe works wonderfully with chicken thighs, shrimp, or even paneer for a vegetarian option.
- Can I make this ahead of time? Yes, you can prepare it a day in advance. Just reheat gently on the stove, adding a splash of cream if needed.
- What can I serve with Butter Chicken? Serve it with basmati rice, garlic naan, or even a simple green salad to balance the richness.
Conclusion
This homemade Butter Chicken recipe is not only quick and easy but is sure to become a beloved staple in your kitchen. The lush, creamy sauce and tender chicken will have everyone coming back for seconds. So, roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to a heartwarming meal that feels like a warm hug. Enjoy!