Introduction
There’s nothing quite like a warm bowl of soup to brighten your day, and this Quick Coconut Curry Soup with Dumplings is sure to do just that! Packed with vibrant flavors and nourishing ingredients, you’ll find yourself savoring every spoonful.
Ingredients
- 1 tablespoon coconut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup baby spinach
- 1 cup chopped mushrooms
- 1 cup frozen dumplings
- Fresh cilantro for garnish
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the coconut oil over medium heat. Add the diced onion and sauté until translucent.
- Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Stir in the red curry paste and cook for 2 minutes, allowing the flavors to meld.
- Pour in the coconut milk and vegetable broth, stirring until combined.
- Add the soy sauce and lime juice, then bring to a gentle simmer.
- Once simmering, add the chopped mushrooms and frozen dumplings.
- Cook for 8-10 minutes, or until the dumplings are heated through and mushrooms are tender.
- Stir in the baby spinach and cook for an additional 2 minutes until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with fresh cilantro.
Notes or Tips
- Feel free to add your favorite vegetables for extra nutrition.
- For a spicy kick, add sliced chili peppers or a dash of hot sauce.
- Substitute the dumplings with tofu or chickpeas for a different texture.
- Leftover soup can be stored in the fridge for up to three days.
Cooking Techniques
This recipe employs basic sautéing and simmering techniques, making it accessible for home cooks of all skill levels.
FAQ
- Can I use fresh dumplings instead of frozen? Yes, just adjust the cooking time accordingly.
- Is this recipe vegan? Yes, all ingredients are plant-based.
- Can I make this in advance? Yes, the flavors deepen if made ahead of time!
- What can I serve with this soup? It’s delightful on its own, but can also be paired with rice or crusty bread.
Conclusion
This Quick Coconut Curry Soup with Dumplings is not only a breeze to prepare but also brimming with flavor and comfort. Enjoy this bowl of goodness on a chilly evening or whenever you need a little pick-me-up!