Introduction
There’s something truly comforting about a warm bowl of pasta, especially when it’s combined with the classic flavors of chicken pot pie! This Quick Chicken Pot Pie Pasta recipe brings together tender rotini pasta and a medley of vibrant vegetables enveloped in a creamy, rich sauce. Perfect for busy weeknights, this dish is hearty enough to satisfy the whole family while being quick and simple to prepare. Let’s dive into creating this delightful comfort food that’s sure to become a staple in your home!
Ingredients
- 8 ounces rotini pasta
- 2 tablespoons olive oil
- 1/2 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 garlic cloves, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the rotini pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing them until they are tender and fragrant.
- Add in the minced garlic, stirring for an additional minute to infuse the oil with its delicious aroma.
- Mix in the shredded chicken and frozen peas along with the dried thyme, salt, and black pepper, ensuring everything is well combined.
- Sprinkle the all-purpose flour over the chicken mixture, stirring it in and cooking for about 2 minutes to remove the raw flour taste.
- Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens into a creamy sauce.
- Remove the skillet from heat and fold in the cooked rotini and shredded cheddar cheese until everything is beautifully mixed and the cheese has melted.
- Serve your delicious Chicken Pot Pie Pasta warm, and enjoy the cozy flavors!
Notes or Tips
- You can use leftover rotisserie chicken for an even quicker prep time!
- Feel free to add your favorite vegetables such as corn or green beans for added flavor and color.
- This dish can be easily doubled if you’re feeding a larger crowd or want leftovers for the week.
Cooking Techniques
This recipe involves sautéing, which enhances the flavor of the vegetables, and thickening, where the flour creates a luscious, creamy sauce. Remember to continuously stir the broth and milk mixture to prevent lumps and ensure a smooth texture.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare everything the night before and store it in the fridge. Just reheat on the stove and stir in a little extra milk if it thickens too much.
What can I substitute for cheese?
If you’re looking for a dairy-free option, nutritional yeast can add a cheesy flavor, or you could skip the cheese altogether for a lighter dish.
Conclusion
This Quick Chicken Pot Pie Pasta is the ultimate comfort dish, combining creamy flavors and heartwarming ingredients all in one bowl. Perfect for a busy weeknight or a cozy family dinner, it not only satisfies your hunger but also warms your soul. Give it a try and watch it become a beloved favorite in your family’s meal rotation!