Introduction
There’s nothing quite like a comforting bowl of pasta, especially when it’s packed with the hearty flavors of chicken pot pie. This Quick Chicken Pot Pie Pasta is a delightful blend of tender rotini pasta, juicy chicken, and a medley of vibrant veggies, all enveloped in a creamy, cheesy sauce. Perfect for busy weeknights or cozy family gatherings, this dish comes together in just 25 minutes and is sure to make everyone at the table smile.
Ingredients
- 12 oz. rotini pasta
- 1 lb. cooked chicken, diced
- 1 cup frozen peas and carrots
- 1 can (10.5 oz.) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup milk
- Chopped fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Directions and Instructions
- Start by cooking the rotini pasta according to the package instructions until it reaches al dente perfection. Once cooked, drain it and set it aside.
- In a large skillet over medium heat, combine the diced cooked chicken, frozen peas and carrots, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, black pepper, thyme, and milk. Stir everything together until well mixed and heated through, filling your kitchen with delicious aromas.
- Add the drained rotini pasta to the skillet, gently stirring until the pasta is evenly coated with the creamy sauce.
- Sprinkle the shredded cheddar cheese on top like a warm blanket, then reduce the heat to low. Cover the skillet and let the cheese melt for about 2-3 minutes until it becomes gooey and irresistible.
- Remove the skillet from heat. If you like, garnish your dish with a sprinkle of chopped fresh parsley for a pop of color before serving warm.
Notes or Tips
This recipe is wonderfully versatile! Feel free to substitute the cooked chicken with leftover turkey or add other vegetables such as corn or green beans. If you prefer a bit of spice, a dash of red pepper flakes will elevate the flavors even more. And for an extra creamy texture, consider adding a dollop of sour cream or cream cheese.
Cooking Techniques
Cooking pasta to al dente ensures that it retains a slight bite, allowing it to soak up the creamy sauce beautifully without becoming mushy. When combining the ingredients in the skillet, stirring well ensures a harmonious blend of flavors. Covering the skillet while the cheese melts allows for an even, deliciously gooey topping.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the pasta and sauce in advance, store them separately in the refrigerator, and combine them just before serving. Reheat gently to preserve the creaminess.
What should I serve with this dish?
A crisp green salad or crusty bread is a great complement to this hearty pasta. It adds a refreshing element and is perfect for soaking up any leftover sauce!
Conclusion
In just a short while, you can have a comforting and hearty meal that feels like a big hug in a bowl. This Quick Chicken Pot Pie Pasta not only brings together beloved flavors but also offers a simple and satisfying way to make your family feel special. So gather everyone at the table, serve up generous portions, and enjoy the smiles that follow!