Introduction
Get ready to dive into a dish that combines comfort and flavor in the most delightful way! These Queso Chicken Enchiladas Bake are not only easy to prepare, but they also bring the bustling flavors of Mexican cuisine right to your dinner table. Perfect for busy weeknights or simple family gatherings, this dish is sure to become a favorite in no time.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup queso cheese sauce
- 1 cup diced tomatoes with green chilies
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, queso cheese sauce, diced tomatoes, garlic powder, cumin, salt, and pepper. Mix well.
- Spread a thin layer of the chicken mixture on the bottom of a baking dish.
- Fill each flour tortilla with the chicken mixture and roll them up. Place them seam-side down in the baking dish.
- Pour the remaining chicken mixture over the top of the enchiladas.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly.
- Garnish with chopped green onions before serving.
Notes or Tips
- Feel free to add black beans or corn for extra flavor and texture.
- For a spicier kick, use spicy queso cheese sauce or add jalapeños to the mixture.
- These enchiladas can be prepared ahead of time and stored in the refrigerator until you’re ready to bake them.
Cooking Techniques
To achieve the best flavor and texture, ensure that the chicken is well-shredded for easy rolling and great distribution of flavor. Layering the enchiladas with a thin base of the mixture helps to keep the tortillas moist while baking.
FAQ
- Can I freeze these enchiladas? Yes, they freeze well! Bake first, let cool, then cover and freeze. Reheat in the oven before serving.
- What can I use as a substitute for queso cheese sauce? You can use a homemade cheese sauce or even a creamy salsa if you’re looking for a lighter option.
- How can I make these enchiladas vegetarian? Simply substitute the chicken with sautéed vegetables such as bell peppers, zucchini, or mushrooms.
Conclusion
In just 45 minutes, you can whip up a delicious Queso Chicken Enchiladas Bake that warms the heart and delights the taste buds. This dish brings family and friends together, making it perfect for busy weeknights or cheerful gatherings. Enjoy every cheesy, flavorful bite!