Introduction
As the crisp autumn air arrives and the leaves begin to turn, there’s nothing quite like the smell of a delightful pumpkin dessert wafting through your home. This Pumpkin Pie Crisp is the perfect fusion of warm, spiced pumpkin filling topped with a crunchy oatmeal crumble. It’s a comforting treat that celebrates the flavors of the season and is sure to bring joy to family gatherings, holiday dinners, or simply a cozy night in. Get ready to indulge in this sweet, rich, and creamy dessert that captures the essence of fall in every bite!
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup unsalted butter, melted
- Whipped cream or ice cream for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure your Pumpkin Pie Crisp bakes evenly and develops that lovely golden brown topping.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until everything is well integrated and creamy.
- Add the ground cinnamon, ginger, nutmeg, cloves, and salt to the pumpkin mixture. Stir until all the spices are thoroughly incorporated, creating a fragrant blend.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish, spreading it out evenly to prepare for the topping.
- In a separate bowl, combine the all-purpose flour, old-fashioned rolled oats, and melted butter. Mix until it forms a crumbly, delicious topping.
- Evenly sprinkle the oat mixture over the top of the pumpkin filling, ensuring every bite is filled with that delightful crunch.
- Bake in the preheated oven for 35-40 minutes, or until the edges are bubbly and the topping is beautifully golden brown.
- Allow the Pumpkin Pie Crisp to cool slightly before serving. Enjoy it warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!
Notes or Tips
For an extra flavor boost, consider adding a handful of chopped pecans or walnuts to the crumble topping. They will add a lovely nutty crunch that complements the pumpkin beautifully. Also, if you’re looking to reduce sugar, feel free to adjust the sweetness to your liking without sacrificing flavor!
Cooking Techniques
The key to a perfect Pumpkin Pie Crisp lies in layering—ensure the pumpkin layer is smooth and the oat topping is crumbly yet cohesive. Take care not to overmix the topping, as you want those crispy bits to add texture. The baking time is crucial too; keep an eye out for that golden hue to know when it’s just right!
FAQ
Can I use fresh pumpkin instead of canned?
Absolutely! If you prefer fresh pumpkin, make sure to cook and puree it until smooth before using it in the recipe.
How do I store leftovers?
Store any leftovers covered in the refrigerator for up to three days. Just reheat in the microwave or enjoy it cold!
Can this dessert be made ahead of time?
Yes, you can prepare the pumpkin filling a day in advance and store it separately in the fridge. Assemble and bake just before serving for the best results.
Conclusion
With its rich flavors and comforting texture, this Pumpkin Pie Crisp is more than just a dessert; it’s a warm hug in a dish, perfect for sharing with loved ones. This fall, make this delightful treat a staple at your table, and watch it become a cherished favorite among your friends and family. Enjoy every delicious bite!