Introduction
Prepare to delight your taste buds with a fun and delicious twist on a classic favorite! This Pretzel Chicken with Mustard Cheddar Sauce combines tender chicken breasts coated in a crunchy pretzel crust with a rich, creamy sauce that’s simply irresistible. It’s perfect for a hearty family dinner or a cozy gathering with friends. The unique combination of flavors and textures will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups pretzel sticks, crushed
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). The high heat will ensure a crispy, golden crust on your chicken.
- In a shallow bowl, mix together the flour, garlic powder, onion powder, salt, and pepper. This flavorful blend will provide a tasty foundation for your chicken.
- In another bowl, whisk together the eggs, Dijon mustard, and Worcestershire sauce until well combined. This mixture will help the pretzel coating adhere beautifully.
- In a third bowl, place the crushed pretzel sticks. These will create that satisfying crunch that makes this dish so special!
- Dip each chicken breast into the flour mixture, making sure to coat it thoroughly. Shake off any excess.
- Next, dip the floured chicken into the egg mixture, allowing it to soak up all that wonderful flavor.
- Finally, press the chicken into the crushed pretzels until it’s fully coated in that crunchy goodness.
- Place the coated chicken breasts on a greased baking sheet, ensuring they are spaced apart for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is a beautiful golden brown.
- While the chicken is baking, prepare the mustard cheddar sauce by combining the milk and shredded cheese in a saucepan over medium heat.
- Stir the mixture until the cheese melts and the sauce is smooth, adding more Dijon mustard if you desire an extra kick of flavor.
- Serve the pretzel chicken hot, drizzled generously with the creamy mustard cheddar sauce. Enjoy!
Notes or Tips
For an extra layer of flavor, consider marinating the chicken in the Dijon mustard and Worcestershire sauce mixture for an hour before coating. You can also experiment with different cheese varieties, such as pepper jack for a spicy twist!
Cooking Techniques
This recipe uses a simple dredging method to create a crunchy coating on the chicken, perfect for achieving that satisfying texture. Baking rather than frying makes it a healthier option while still keeping it deliciously crispy. Stirring the cheese sauce gently ensures a smooth and creamy result without any lumps.
FAQ
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will yield a juicier result, and they work beautifully with this recipe.
What can I serve with Pretzel Chicken? This dish pairs wonderfully with a crisp green salad or roasted vegetables. For a comforting side, consider mashed potatoes or macaroni and cheese.
Can I make the sauce ahead of time? Yes! You can prepare the mustard cheddar sauce in advance and reheat gently on the stove before serving. Just add a splash of milk if it thickens too much.
Conclusion
This Pretzel Chicken with Mustard Cheddar Sauce is not just a meal; it’s a fun culinary adventure! The crunchy pretzel coating combined with the creamy, zesty sauce makes for a dish that feels indulgent yet comforting. Give it a try and watch it become a new favorite in your household!