Introduction
Looking for a festive treat that’s both delightful and easy to make? These Pineapple Christmas Balls are the perfect addition to your holiday celebrations! With their tropical sweetness and creamy texture, these little bites are sure to be a hit at any gathering. The burst of flavor from the pineapple combined with the crunch of walnuts and the softness of coconut creates a harmonious blend that will leave everyone wanting more. Grab your mixing bowl and let’s get started on this delicious holiday treat!
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup granulated sugar
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1 cup crushed vanilla wafers
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Extra shredded coconut for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 50 minutes (includes chilling)
Yield: 24 balls
Directions and Instructions
- In a large mixing bowl, combine the drained crushed pineapple, granulated sugar, shredded coconut, chopped walnuts, crushed vanilla wafers, vanilla extract, and almond extract.
- Mix all the ingredients thoroughly until well combined, ensuring every bite is packed with flavor.
- Cover the mixture and refrigerate for about 1 hour to allow it to firm up a bit.
- Once chilled, remove the mixture from the refrigerator and prepare to shape them.
- Using your hands, shape the mixture into small balls, about 1 inch in diameter; this is where the magic happens!
- Roll each ball in the extra shredded coconut to coat them completely, giving them a snowy, festive appearance.
- Place the finished balls on a parchment-lined tray, making sure they’re spaced out a little.
- Refrigerate again for at least 30 minutes before serving to help them set perfectly.
Notes or Tips
For a delightful twist, consider adding a touch of finely grated lemon or orange zest to the mixture for a refreshing citrus note. If you prefer a nut-free version, simply omit the walnuts – they’ll still taste fabulous!
Cooking Techniques
This recipe relies on the classic technique of mixing and chilling to bring flavors together and achieve the right consistency. Make sure to drain the pineapple well, as excess moisture can make the mixture too wet. Chilling the mixture before shaping helps in forming neat balls, and rolling them in coconut not only adds flavor but also makes them look incredibly inviting!
FAQ
Can I make these ahead of time?
Absolutely! These Pineapple Christmas Balls can be prepared a day or two in advance. Just store them in an airtight container in the refrigerator.
How should I store any leftovers?
Keep any leftover treats in the refrigerator. They’ll stay delicious for up to a week, although they may not last that long!
Conclusion
These Pineapple Christmas Balls are a wonderful way to spread holiday cheer with their vibrant flavors and festive looks. Whether you’re sharing them at a party, gifting them to friends, or treating yourself, each bite brings a taste of joy. So roll up your sleeves and make a batch (or two) of these tasty bites—they’re sure to become a cherished holiday tradition!