Introduction
If you’re in the mood for a comforting meal that brings together the bold flavors of a classic Philly cheesesteak and the heartiness of pasta, look no further! This Philly Cheesesteak Pasta is the ultimate one-pan wonder that will satisfy your cravings and leave your taste buds dancing with joy. Creamy, cheesy, and packed with tender steak and vibrant veggies, it’s perfect for a weeknight dinner or a cozy gathering with friends.
Ingredients
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 1 pound thinly sliced flank steak
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/2 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced flank steak and cook until browned, about 3-4 minutes. Remove steak and set aside.
- In the same skillet, add the onion and green bell pepper; cook until softened, about 5 minutes.
- Stir in the minced garlic, salt, black pepper, and Italian seasoning; cook for an additional minute.
- Return the steak to the skillet, adding the beef broth and heavy cream; bring to a simmer.
- Stir in the provolone and Parmesan cheeses until melted and smooth.
- Combine the cooked pasta with the cheese sauce in the skillet; toss to coat evenly.
- Serve warm, garnished with additional cheese if desired.
Notes or Tips
- Feel free to add more vegetables like mushrooms or spinach for extra nutrition.
- For an extra kick, consider adding some crushed red pepper flakes.
- This dish is great for leftovers! Simply reheat on the stove or in the microwave.
Cooking Techniques
This recipe utilizes a straightforward sautéing method, ensuring that the flavors bloom perfectly while keeping cooking time minimal. The combination of high heat for searing the meat and a gentle simmer for the sauce allows all ingredients to meld beautifully.
FAQ
- Can I use a different type of cheese?
- Yes! Cheddar or mozzarella are great alternatives.
- Is there a vegetarian option for this dish?
- You can substitute the steak with mushrooms or a meatless alternative.
- How can I store leftovers?
- Keep in an airtight container in the fridge for up to 3 days.
Conclusion
Indulging in this Philly Cheesesteak Pasta is more than just a meal; it’s a delightful experience that brings warmth and comfort to your table. With its rich and creamy sauce, tender steak, and perfectly cooked pasta, this dish is sure to become a beloved staple in your home. Enjoy every bite!