Introduction
Indulge in a delightful fusion of sweetness and sparkle with these Peach Bellini Cupcakes! Perfect for summer celebrations or a glamorous brunch, these cupcakes bring the refreshing flavors of peach and champagne together in a moist, fluffy treat that’s sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup peach nectar
- 1 teaspoon peach schnapps
- 1 cup peach preserves
- 1 cup champagne or sparkling wine
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh peach slices for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cupcakes
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time to the butter mixture, mixing well after each addition.
- Stir in vanilla extract, peach nectar, and peach schnapps until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, use a small knife to create a hole in the center of each cupcake and fill with peach preserves.
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Frost the filled cupcakes with the whipped cream and drizzle with champagne or sparkling wine.
- Top with a fresh peach slice for garnish.
Notes or Tips
- For added flavor, consider using a high-quality champagne or sparkling wine.
- If fresh peaches are out of season, peach preserves work wonderfully for the filling.
- Store any leftover cupcakes in an airtight container in the fridge for up to three days.
Cooking Techniques
Creating light and fluffy cupcakes involves proper creaming of the butter and sugar, as well as careful mixing when combining wet and dry ingredients. Be sure not to overmix, which can lead to dense cupcakes.
FAQ
- Can I make these cupcakes in advance? Yes, the cupcakes can be baked a day ahead; just frost them the day you plan to serve.
- Can I substitute the peach schnapps? Yes, you can omit it or use another fruit-flavored liqueur for a different twist.
- What other toppings can I use? Consider adding edible flowers or crushed nuts for more texture and flavor.
Conclusion
These Peach Bellini Cupcakes are a charming way to celebrate any occasion! With their delightful flavor and beautiful presentation, they’re sure to become a new favorite in your baking repertoire. Enjoy every sweet, sparkling bite!