Introduction
Get ready to indulge in a delightful culinary experience with this Parmesan Crusted Chicken paired with a creamy garlic sauce. This dish is perfect for family dinners or any time you want to impress your guests with minimal effort. The crispy, cheesy crust and the velvety sauce create a deliciously satisfying meal that will have everyone coming back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- While the chicken is baking, prepare the creamy garlic sauce. In a saucepan, melt a small amount of butter over medium heat, then add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and sprinkle with Italian seasoning. Stir and let simmer for 5 minutes until slightly thickened.
- Once the chicken is done, remove it from the oven and drizzle the creamy garlic sauce over the top.
- Garnish with fresh parsley before serving.
Notes or Tips
- For extra flavor, add a sprinkle of lemon zest to the creamy garlic sauce.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Make sure to let the chicken rest for a few minutes before serving for juicier results.
Cooking Techniques
This recipe involves a simple yet effective technique of breading and pan-searing the chicken before finishing it off in the oven. This method ensures that the chicken is both crispy on the outside and succulent on the inside, while the creamy garlic sauce adds richness to every bite.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work beautifully for this recipe!
- What can I substitute for heavy cream? You can use half-and-half for a lighter sauce, though it may not be as rich.
- Can I make this dish ahead of time? Yes, you can bread the chicken and prepare the sauce in advance, then bake and heat them just before serving.
Conclusion
This Parmesan Crusted Chicken with Creamy Garlic Sauce is sure to become a household favorite. With its tantalizing flavors and satisfying textures, it’s more than just a meal—it’s a warm and inviting experience that will make any dinner feel special. Enjoy this delicious dish with family and friends, and watch as it disappears before your eyes!