Introduction
Welcome to a delightful culinary adventure that combines the crispy goodness of Parmesan crusted chicken with a rich and velvety creamy garlic sauce. This dish is perfect for a cozy family dinner or when entertaining friends—it’s sure to impress! The crispy, golden brown exterior of the chicken, combined with a burst of flavor from the garlic sauce, will make your taste buds sing with joy. Let’s dive into this easy-to-follow recipe that promises comfort and satisfaction on every plate!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to make cleanup a breeze.
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper, mixing until well integrated.
- In another shallow bowl, beat the eggs until they are frothy. Place the all-purpose flour in a third shallow dish nearby.
- Take each chicken breast and dredge it in the flour, ensuring it is fully coated before dipping it into the beaten eggs. Finally, coat the chicken in the Parmesan mixture, pressing gently to ensure it adheres well.
- In a large skillet, heat the olive oil over medium heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side, or until they become golden brown and delightful.
- Transfer the cooked chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- While the chicken is baking, prepare the creamy garlic sauce. In the same skillet used for the chicken, add the minced garlic and sauté over medium heat until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for 5-7 minutes, letting it thicken slightly.
- Once the sauce has thickened, remove it from the heat and stir in the chopped parsley for a fresh burst of flavor.
- Plate the crispy Parmesan crusted chicken and generously top it with the luscious creamy garlic sauce. Enjoy every bite!
Notes or Tips
For an extra kick, try adding a pinch of red pepper flakes to the garlic sauce for some heat. If you’re short on time, you can skip the frying step and bake the chicken directly after coating it for a healthier option. Don’t forget to check the chicken’s internal temperature to ensure it’s cooked perfectly!
Cooking Techniques
The key to achieving a beautifully crispy crust is the three-step dredging process—flouring, egg dipping, and coating with the Parmesan mixture. This layering locks in flavor and moisture, ensuring your chicken is both juicy and flavorful. Sautéing the garlic until fragrant adds a depth of flavor to the creamy sauce that truly elevates the dish!
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more flavor and tenderness to your dish. Just ensure they are cooked to the proper internal temperature.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Conclusion
This Parmesan crusted chicken with creamy garlic sauce recipe is not just a meal; it’s an experience that wraps you in a blanket of comforting flavors. Whether it’s a weeknight dinner or a special occasion, it’s a crowd-pleaser that will leave your guests asking for seconds. So gather your ingredients, follow the steps, and enjoy the delightful taste of homemade comfort food!