Introduction
Nothing quite satisfies like a perfectly cooked steak, wouldn’t you agree? This pan-seared ribeye steak with garlic butter is a true indulgence that brings a burst of flavor to your dinner table. With a golden, crispy crust on the outside and a juicy, tender center, this recipe is simple yet delivers a restaurant-quality meal right at home. Whether you’re celebrating a special occasion or simply treating yourself, this dish will impress!
Ingredients
- 2 ribeye steaks (1-inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary or thyme
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Remove the steaks from the refrigerator and allow them to sit at room temperature for 30 minutes before cooking. This step helps the steaks cook evenly.
- Generously season both sides of the steaks with salt and freshly ground black pepper, ensuring they are well-coated for maximum flavor.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers. This is the perfect time to prepare your senses for the wonderful aroma that’s about to fill your kitchen!
- Add the steaks to the skillet and let them sear without moving them for 4-5 minutes. You’re looking for a beautiful golden crust that will seal in all those juicy flavors.
- Flip the steaks over and immediately add the butter, smashed garlic cloves, and fresh herbs to the pan. The magic is beginning as the butter starts to melt and infuse the dish.
- As the butter melts, use a spoon to baste the steaks with the melted garlic butter. This not only adds flavor but also keeps the steaks moist and tender.
- Cook for another 4-5 minutes to achieve medium-rare doneness, or adjust the cooking time to reach your preferred level of doneness.
- Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes. This brief resting period allows the juices to redistribute, ensuring each bite is succulent.
- Serve the steaks drizzled with the aromatic garlic butter from the pan and a side of lemon wedges for that perfect zing!
Notes or Tips
For an extra depth of flavor, let the garlic and herbs infuse in the butter for a few minutes before basting the steaks. Additionally, make sure your skillet is hot enough to achieve that lovely sear, but not so hot that it burns the butter. Remember, patience is key for that perfect crust!
Cooking Techniques
Pan-searing is a fantastic method to achieve a beautiful crust on your steak while keeping it tender and juicy inside. The technique of basting with garlic butter not only adds richness but also elevates the dish, making it feel indulgent. Using fresh herbs enhances the aroma and adds a delightful flavor punch to each bite.
FAQ
Can I use a different cut of steak? Absolutely! While ribeye is a flavorful choice, you can substitute with sirloin, filet mignon, or even flank steak. Just adjust the cooking time according to the thickness.
What should I serve with steak? This steak pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh garden salad. Don’t forget that crusty bread to mop up the delicious garlic butter!
Conclusion
This pan-seared ribeye steak with garlic butter is not just a meal; it’s an experience that brings warmth and joy to your dinner table. With minimal ingredients and simple techniques, you can create a dish that feels indulgent and satisfying. So gather around, savor the moment, and enjoy every rich, buttery bite!