Introduction
A delightful blend of spices and tender chicken, this One-Pot Chicken Shawarma Rice is a warm and comforting dish that’s perfect for weeknight dinners. Easy to prepare and packed with flavor, you’ll be savoring every bite as you enjoy the fragrant aromas wafting through your kitchen.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cups jasmine rice, rinsed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper (optional)
- 4 cups chicken broth
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and spices (cumin, coriander, paprika, turmeric, cinnamon, and cayenne). Cook for another minute until fragrant.
- Add chicken pieces to the pot, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Stir in rinsed jasmine rice until evenly coated with the spices.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and chicken is tender.
- Fluff rice with a fork and let sit, covered, for another 5 minutes.
- Serve garnished with fresh parsley and lemon wedges on the side.
Notes or Tips
- For added depth of flavor, marinate the chicken in the spices for a few hours before cooking.
- Feel free to substitute chicken thighs with boneless, skinless chicken breasts if preferred.
- This dish pairs wonderfully with a side of yogurt or tahini for added creaminess.
Cooking Techniques
Creating this dish is a one-pot wonder that allows the flavors to meld beautifully as everything cooks together. Sautéing the aromatics and spices at the start truly enhances the fragrance and taste of the chicken and rice.
FAQ
- Can I use brown rice instead of jasmine rice? Yes, but adjust the cooking time as brown rice typically takes longer to cook.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this dish? Yes, it freezes well. Just make sure to cool completely before transferring to a freezer-safe container.
Conclusion
This One-Pot Chicken Shawarma Rice is a flavorful and convenient meal that brings together a medley of spices and wholesome ingredients. It’s perfect for those busy nights when you crave something delicious yet effortless. Enjoy the comfort and joy it brings to your table!