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Introduction
This One-Pot Chicken Shawarma Rice is not just a recipe; it’s a culinary journey that transforms ordinary ingredients into a deliciously aromatic feast. Perfect for busy weeknights or weekend gatherings, this meal brings the vibrant flavors of Middle Eastern cuisine to your table with minimal fuss. One pot, minimal cleanup, and maximum taste—let’s dive in!
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cups basmati rice, rinsed and drained
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1/2 tsp cayenne pepper (optional)
- 1/4 cup olive oil
- 4 cups chicken broth
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the chicken pieces to the pot, season with salt, pepper, cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper. Cook until the chicken is browned, about 5-7 minutes.
- Add the rinsed rice to the pot, stirring well to combine with the chicken and spices.
- Pour in the chicken broth and bring to a boil.
- Once boiling, reduce the heat to low, cover the pot, and simmer for about 18-20 minutes or until the rice is tender and has absorbed the liquid.
- Remove the pot from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Notes or Tips
- Feel free to add your favorite vegetables, such as bell peppers or peas, for added color and nutrition.
- Adjust the cayenne pepper to match your heat preference.
- For an even richer flavor, marinate the chicken in spices for a few hours before cooking.
Cooking Techniques
This dish showcases the beauty of sautéing and simmering to infuse the chicken and rice with complex flavors. By cooking everything in one pot, the spices meld beautifully, creating a comforting and aromatic meal.
FAQ
- Can I use brown rice instead of basmati? Yes, but adjust the cooking time according to the rice type.
- Is this dish freezer-friendly? Absolutely! Store leftovers in an airtight container for up to three months.
- What sides pair well with this recipe? A simple cucumber salad or warm pita bread would complement the dish perfectly.
Conclusion
One-Pot Chicken Shawarma Rice is your new go-to recipe for a delicious and satisfying meal that comes together effortlessly. The tantalizing spices and hearty ingredients will not only please your palate but also create warm memories around the dinner table. Enjoy your flavorful journey!
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