Introduction
There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your home. And when you add rich, indulgent chocolate into the mix, it transforms into an irresistible treat! This One Bowl Double Chocolate Banana Bread is your go-to recipe for a delightful snack or dessert. With the natural sweetness of ripe bananas and bursts of molten chocolate, each slice is a moist, decadent bite that will leave you dreaming of more. Plus, it’s super easy to whip up—all in just one bowl!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure your banana bread comes out easily after baking.
- In a large mixing bowl, combine the mashed bananas and melted butter, stirring until you have a cohesive mixture that showcases the bananas’ caramel-like sweetness.
- Add the sugar to the banana mixture. Stir well, allowing the sweetness to meld into the base.
- Mix in the beaten egg and vanilla extract, which will lend a warm, inviting flavor to your bread.
- Sprinkle in the baking soda and a pinch of salt. These ingredients are essential for that lovely rise and taste balance!
- Gently fold in the flour and cocoa powder until just combined, making sure to avoid overmixing for a tender crumb.
- Add the chocolate chips to the batter, folding them in with care to ensure they’re evenly distributed throughout.
- Pour the luscious batter into the prepared loaf pan, smoothing the top for an even bake.
- Bake in the preheated oven for 50-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
- Once baked, allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This is the hardest part—waiting for that first slice!
Notes or Tips
For an extra touch of flavor, consider adding chopped walnuts or pecans to the batter along with the chocolate chips. If you prefer a sweeter loaf, adjust the sugar to your taste. Ripe bananas are key to achieving that moist texture, so let them get a little spotty before using them.
Cooking Techniques
This recipe showcases a simple mixing technique that yields tender results. Do take care not to overmix the batter, as this can result in a denser loaf. The folding method helps incorporate ingredients without overworking the gluten in the flour, promoting a light and airy texture.
FAQ
Can I freeze this banana bread?
Absolutely! Once cooled, wrap the loaf tightly in plastic wrap and aluminum foil, then store it in the freezer. It can last up to three months, and you can thaw it overnight in the refrigerator when you’re ready to enjoy it.
What can I substitute for eggs?
If you need an egg substitute, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce (1/4 cup) for an equally delightful result!
Conclusion
This One Bowl Double Chocolate Banana Bread is sure to become a beloved staple in your kitchen. Its ease of preparation and delicious flavor make it perfect for any occasion—whether it’s a cozy family gathering or a sweet treat to brighten your day. Enjoy every chocolaty, banana-swirled slice!