Introduction
Welcome to a taste of Ohio! If you’re looking for a comforting meal that warms the soul, these shredded chicken sandwiches are the perfect answer. Tender chicken, simmered to perfection in a delightful mix of savory ingredients, is transformed into a mouthwatering filling that will have your family begging for seconds. Topped with zesty pickles and, optionally, a crispy scoop of coleslaw, this dish embodies Midwest flavors at their best. So, roll up your sleeves and let’s dive into this simple yet satisfying recipe!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce
- 8 slices of sandwich bread or burger buns
- Pickles, for serving
- Coleslaw, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Yield: 8 servings
Directions and Instructions
- Start by placing the boneless, skinless chicken breasts in your trusty slow cooker. Pour in the chicken broth for added moisture, followed by the apple cider vinegar and Worcestershire sauce to give it a nice tangy kick.
- Sprinkle in the garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper for that extra layer of flavor. Give everything a gentle stir to combine.
- Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. When done, the chicken will be incredibly tender and easy to shred with a fork.
- Once the chicken is cooked to perfection, carefully remove it from the slow cooker. Use two forks to shred the chicken, creating that classic pulled texture.
- Return the shredded chicken to the slow cooker and pour in the barbecue sauce, mixing it in to coat the chicken thoroughly. Continue to cook on low for an additional 30 minutes to let those flavors meld together.
- If you’d like, now is a great time to toast your sandwich bread or burger buns until they are golden brown and slightly crisp.
- To serve, pile generous amounts of the shredded chicken onto the bread or buns. Top with pickles and a scoop of coleslaw for an extra crunch if desired.
Notes or Tips
Feel free to customize your shredded chicken sandwiches with your favorite toppings! Sliced jalapeños, a drizzle of hot sauce, or a sprinkle of shredded cheese can all add an exciting twist. If you’re short on time, using a rotisserie chicken is a fantastic shortcut—just shred it and mix with the barbecue sauce!
Cooking Techniques
This recipe is all about the slow cooker, which makes it wonderfully hands-off. The long, slow cooking process allows the chicken to really absorb all the flavors from the spices and sauces, making it incredibly juicy and tender. Shredding the chicken after it cooks helps to create the perfect filling that’s both hearty and flavorful.
FAQ
Can I freeze the shredded chicken?
Absolutely! You can freeze the cooked, shredded chicken in an airtight container for up to three months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat before serving.
What can I serve with these sandwiches?
These sandwiches pair beautifully with a side of potato chips, a fresh garden salad, or even some baked beans for a true comfort meal!
Conclusion
These Ohio shredded chicken sandwiches are not only delicious but also a true crowd-pleaser. Perfect for busy weeknights or gatherings with friends and family, this dish brings everyone together for a delightful meal. The combination of tender chicken smothered in zesty barbecue sauce, piled high on soft bread, is simply irresistible. Try it out and enjoy the comforting warmth of home-cooked goodness!